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電話號碼
6224 4188
開飯介紹
Chef’s Table by Chef Stephan Zoisl通過每日更換的品嚐菜單（無菜單）展示最好的時令食材。
我們將提供28種主要食材供您選擇，讓您更清楚地了解日用產品。您可以選擇去除掉您不喜歡或是當天不想吃的食材，而我們的主廚將會根據您所選擇的食材和飲食限制，如素食或純素食，為您烹調料理。
我們的宗旨是不重複為客人提供一模一樣的料理，因此我們沒有招牌菜，也沒有一樣的菜式。
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特色
Fine Dining
營業時間
今日營業
全日休息
星期一
全日休息
星期二
18:00 - 22:00
星期三至六
12:00 - 14:30
18:00 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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+16
Full review refer to http://www.nahmj.com/2015/12/20/chefs-table-by-chef-stephan-zoisl-tras-street-singapore/It was quiet on a Tuesday evening. All tables were bar tables and chairs. The space was very much like a private kitchen with dinning room extended.We chose Beef Tagliate ($22) as the starter. All ingredients (beef tenderloin, vine cherry tomatoes, aged parmesan cheese and rocket leaves) complemented each other perfectly and it was the aged parmesan cheese that brought the best out of the dish.Pan seared US scallop, risotto with cauliflower texture ($38) were with fresh ingredients. We like the crispy cauliflower that added some texture to the dish.Sirloin Steak wtih globe artichoke, broccolini, fermented grains and thyme jus ($48) for Main. A second beef dish. But we enjoyed the steak.Lastly on the Sweet, we had Inspired By Red ($14). It was sour since it consist of Raspberry sorbet, marinated raspberry.At The Chef’s Table, for coffee, the brew was Nespresso Coffee. You won’t be getting the usual Latte or Cappuccino. It was a little disappointing.
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