影片
招牌菜
We were at Farmart and settled at Cheng's Seafood Village for our lunch. Sambal Mussels ($10/)No more mussels for the day, so this was actually sambal lala. To be frank, I have tried sambal lala that is much much better than this. This one was ok but lack the intensity of the taste.Signature Deep fried beancurd ($10)This was so addictive! The beancurd were fried evenly without being too oily. They got wiped out within minutes.Seaweed soup ($5)The soup was decent, not overly salty and there were many ingredients inside. Totally worth the price paid. I almost mistaken it as seafood soup instead.Cuttlefish rojakI was really excited to see slices of cuttlefish lying on top of the rojak! Not the conventional rojak you found in the coffeeshop, right? You can even find fresh cuttlefish in the rojak.
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long time did not went to farmart for a walk today went there to see see look look and also there's a prawning area so we went to see how people prawning and etc .and also there's still pet shop too.but nothing much already , i remember when i was young ! there's a lot retail shop there , and selling a lot of items but now nothing much already .the most attractive thing there its the sugar cane stall , and the food ! so we having dinner there . as you can see from the photos this is what we ordered ! i love the chicken wing , always my favourite !
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