Chicken Up (已結業)

Chicken Up has vastly improved since I last ate here 3 years ago. Ambience at Chicken Up is now much brighter and cleaner, with a distinctly open, countryside theme, evident from the rustic, sturdy wooden furniture. Restaurants are brightly lit by white light, and the atmosphere is more spacious.Service at Chicken Up is now more attentive, staff are quick to respond to guests, take orders, and clear away empty / dirty tables. Also, they now have more staff that can speak English! Food at Chicken

As we were not full after dinner, we decided to head to Chicken Up to try their crispy fried chicken. 4 pieces were the minimum order (larger portion was 8) and it came with radish and naked salad. The chicken was crispy and tender, though inevitably oily because they were deep-fried. We also tried the korean rice drink which was pretty good and light-tasting. There's a discount for early bird diners. I'll be back to try their flavoured chicken

Tonight we decided to have fried chicken.... actually we wanted the fruit Soju more... hence The Four Friends met up at Chicken Up, a Korean fried chicken restaurant amongst a row of shophouses along Tanjong Pagar area.The interesting thing about Chicken Up is that they remove the layer of fats from the chicken skin and double fry the chicken so that it would still be tender and juicy but not greasy. Well, let's see about that. Anyway, they used to have Fried Chicken Buffet but have done away wi

Chicken Up is a place that I have been hearing about for the longest time. It probably has the best Korean fried chicken. Legend has it that it was picked by a Straits Times reporter in a blind test. I love the Korean style of double frying chickens which retains the chicken juices while keeping it crispy and crunchy. Thus, even though we found ourselves on a 1-hour waiting list, we didn't chicken out (pun intended). We were up for it and our hearts were unwavering, full of anticipation for our

It was full house when we visited Chicken Up the other day. The staff was attentive and quickly told us to wait. After a while we got our table. We ordered Nyang Nyum Chicken (Sweet and Spicy Chicken), Pajeon (Vegetable Pancake), Jjangmyon (Black Bean Sauce Noodle), and not to forget their signature Watermelon Soju.The chicken was delicious. It was crispy on the outside and tender on the inside. The sweet and spicy glaze was pretty nice too. The spiciness was mild, just the way I like it. The pa

i'm not a big fan of fried stuff, but my friend highly recommended this place at tanjong pagar and 6 of us went to try it out. we were greeted by a friendly staff, and gave us some recommendation. i wasn't prepared but oh boy... the chicken was so tender and juicy. various chicken dishes to choose from. fried to non-fried items.. lots and lots. their watermelon soju was another unique item and a must-try. very refreshing!!it's good to go with a big group to try various dishes. not cheap but wort

Have always heard of the good reviews of this korean chicken restaurant at tanjong pagar (right beisde 2day1night) and decided to give it a try. I went with a friend we have ordered spicy up chicken (4pcs), a jar of yakult soju and truffle fries.this add up to a total of $55 which i find it rather expensive.The spicy up flavored chicken wings were quite average. taste like KFC chicken. we wanted to try the other flavors however we dont think we could finish it as there are only 2 of us. hence i

Saw this restaurant thru yahoo webpage recommend about their chicken buffet...For not hesitate, we went to try this chicken buffet...We were amazed by its trendy interior, great atmosphere, warm welcome and excellent service which instantly made me feel at ease...In addition, not knowing what to order, the friendly staff offered to assist by recommending /introducing their sumptuous speciality Soya Chicken Wings, Spicy-Up, Yangyum Chicken and etc...Soon enough, we were served salad with mustard

Recommended by a classmate, a group of 11 of us decided to give “Chicken Up” a try. Having heard for the first time, I thought nothing of it other than that of eating at “KFC”. Boy was I proven wrong‼! I was amazed by its trendy interior, great atmosphere, warm welcome and excellent service which instantly made me feel at ease. In addition, not knowing what to order, the friendly staff offered to assist by recommending /introducing their sumptuous specialty Soya Chicken Wings, Spicy-Up and Yangy

It's 2AM after a night of shamefully bowling a 93 and what am I thinking about? Korean fried chicken.I'm screaming at the top of my lungs for the Wolverines to stop my heart palpitations and to finally kick the Hoosiers in their place and what am I thinking about? Korean fried chicken.I have a one track mind and lately, my brain is laser-focused on Chicken Up. I crave it. I want it. I need it. Crispy, crunchy skin artfully coated in a thin layer of soy or spicy sauce. One bite in and you get a m

What can be as good(sinful) as Chicken Up when they offer not only Beer buffet but also chicken buffet! Chicken Up is a Korean restaurant/ bar located around tanjong pagar area. Brought to you by Koreans bringing you authentic Korean feast.Went there with a Korean friend of mine, as she said that the boss was friendly and she feels at home whenever she patronize the place. And i was surprise by the ratio of Koreans to Singaporeans in the restaurant, there was obviously more Koreans. So we went a

Taste: One of the best fried chicken I have tasted. Even the normal fried chicken (without and sauces) is very crispy and fresh.Environment: The restaurant is slightly cramped, with small amount of leg space at the tables.Service: Most of the staff are locals (Y) Service is good and efficient.Clean: No problems here.Price: The price can be quite expensive for an alacarte meal. Buffet is a lot more worth it if you can eat a lot of chicken.

Chicken Up is a korean restaurant located at tanjong pagar road , recommend by Website deal , so bought some vouchers to try it out The restaurant serve not only deep fried chicken , as well as chicken chop, korean dim sum etc , drinks and salads and gigantic sized beers for beer lovers we ordered the fried chicken where you can choose the spicyness of the chicken . The chicken is serve hot and the meat is juicy and tender and not oily

Who doesn't love a good fried chicken? Ever since my first taste of Korean fried chicken at Mad for Chicken in NYC (they go by a diff name Tt escapes my pre-caffeinated brain now), I've been longing for those robust and exhilarating flavors again.The search ends at Chicken Up. Exceptionally tender and juicy chicken with a light and superbly crispy batter. BonChon can screw its double fried a** staleness that it claims to be authentic. Yes I'm still darn pissed about Tt crappy chicken that I had

The fried chicken here was fabulous! It was not as oily as elsewhere but was very juicy. We tried the Spicy Up on one occasion and the Andong and Suicide Chicken on another. The Suicide Chicken was just hot enough for our taste and the chicken in the Andong was stewed till it had absorbed all of the soup's flavour. Our only regret is that we didn't manage to try the suicide beer, which we understood to be a Korean tradition.