影片
開飯介紹
Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. They prided ourselves on their humble beginnings, following a devotion to great food, warm hospitality and community spirit.
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營業時間
星期一至四
11:00 - 22:00
星期五至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
First time dining Chili's!! Menu looks colourful and interesting... Wow!! Portions are rather big, thus sharing is advisable for smaller eaters...Mushroom Swiss Burger --> Look how juicy and moist those mushrooms are, the beef was juicy and the fries were seasoned with cajun and fried skin on and were good...Honey Chicken --> These, were pretty darn good...The batter was a light fish and chips batter and it was crunchy on the outside and soft, tender and moist on the inside!!Grill Chicken --> The Chicken was very nice and juicy moist with those cheese!! Yummy!!The free-flow drinks are a great idea , I'd certainly recommend this place to anyone who like grills food
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The line is not a problem if you head there early. If you are there by 6 or 6:30, there is no need to wait. However, I feel that the quality of food seems to have gone down. The way the food is served feels more like it's done in a fast food fashion and not like the restaurant that we'd rave about how authentic the food is and how great the portions are.The corn was rather juicy and was easy to cut away the kernels from the cob. The fries were quite dry and did not feel like there was a lot of potato. The ribs were flavorful but it seemed like the meat was quite little and it was quite a fuss to get the meat off the bones. As in, there is more energy expelled to cut off the meat more so than the satisfaction received from the meat that you were consuming.The service of the waitress can be quite nice if the food is served cold, you can request for them to heat it up, but it would be better if they had better quality control coming out of the kitchen so such requests wouldn't be necessary and so common.
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I am not exaggerated, the queue of hungry patrons was snaking lengthy in front the restaurant during peak dinner hours. I was one of the silly followers to join the group, thankfully the waiting time was not too long as I expected. Performed out the best Mexican Tex-Mex culinary, it was definitely a place to chill out on weekend’s eve. Impressed their thoughtful Menu, they had Vegetarian options for Vegan and also Guilt-free or Lighter Option for health-conscious diners. Choosing two half racks to design my combination, pork rib was my certain decision by taking two different flavours. Shiny tempting appearance of ribs, it was well-seasoned and perfectly grilled. Not too hard or undercooked, pork remained tender with a sharp meaty. Broccoli and Mashed Potatoes were finely fresh, ordinary to decorate entire. $39.00, I felt that nothing went wrong with this meal, I was pleased for the casual spaces and helpful service. Yet I would come again with a bunch of people for the varieties, I could even imagine the feeling to taste a little of foodie from each category.
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If you are looking for good and filling western food, head down to Chili’s. Their signature Pulled Pork Burger is superb. Served with a generous serving of french fries, if you are not a big eater, it’s better to share the set with someone. They even have free-flow drinks for just $7. With a pub like set up, you can just sit there and chill with your friends and enjoy the free-flow drinks. If you are a chocolate lover, don’t forget to order their signature Molten Chocolate Cake. A chocolate cake with hot fudge filling topped with chocolate coated vanilla ice cream. Delicious!!!
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There were not much Restaurants in Singapore selling Pork Burger. Hence, when I heard that Chili's was selling this Pork Burger, I went to have a try.From their menu, there was only one pork burger, they call it "Pulled Pork".The appearance of the Pulled Pork Burger looked somewhat liked a Tuna Burger, I thought the waiter had brought the wrong order to me table.The taste of the Burger was quite a surprise. The bread patties were grilled until crispy on the outside and soft in the inside. The Pork meat tasted like meat from the grilled pork ribs. It was tender and slightly fatty with heavy grilled taste, it did not taste dry at all. There were generous Fries with this burger set and it came with a BBQ sauce. The Fries were hot, crispy and fluffy, lightly salted.Overall, the Pulled Pork tasted quite good, though the prices are a bit too high.
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