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2015-11-04
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[ Chocolate Mark ]8 Wilkie Road#01-11 Wilkie EdgeSingapore 228095Situated at one corner of Wilkie Edge, Chocolate Mark sits at the end of the stretch from the main mall entrance on ground level. The whole cafe unit wasn't very big in size but can catered to at least 25pax. Furnished with wooden tables and chairs, the whole cafe gives out a very cosy feel to patrons.(1) Firstly, the boss, Jeffrey, introduced us with their main highlights, Hot chocolate drinks. We tried 4 different types of hot ch
8 Wilkie Road
#01-11 Wilkie Edge
Singapore 228095
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(1) Firstly, the boss, Jeffrey, introduced us with their main highlights, Hot chocolate drinks. We tried 4 different types of hot chocolate drinks:
Artisan Chocolate:
$5.9
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(B) Milky touch- Too milky and sweet for me.
Premium Origin Chocolate:
(C) Saint Domingue- A surprisingly interesting chocolate drink with wine note aftertaste. Best of all, it's non-alcoholic!! I recommend you guys to try this.
(D) Equateur- I love this dark version most. Contains 76% cocoa, very thick yet tastes smooth down the throat. How I wish I have marshmallows to dunk in this luscious drink! (No picture provided. Go try it yourself! *wink* )
(2) Next, we have the snacks and mains.
(A) French fries $4.90
$4.9
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(B) Sweet potato puff $6.90
$6.9
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(C) Earl grey waffle $11.90
$11.9
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(D) Chicken sausage waffle $12.90
$12.9
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$12.9
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(3) Lastly, girls' best friends, DESSERTS! As told, all the desserts sold here are from suppliers, not made in-house.
(A) Triple crunchy chocolate $4
$4
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(B) Matcha Azuki cake $7.90
$7.9
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(C) Chocolate Lava cake $5.90
$5.9
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Verdict: Overall experience was good. The boss, Jeffrey, was very friendly and approachable. He is also knowledgable, did a great job in explaining the different types of chocolate drinks they selling to us patiently. I was really impressed with their chocolate drinks. I will definitely come back for more chocolate as I'm a chocolate lover.
A pity that Chocolate Mark doesn't have a proper hot kitchen, therefore most food are from air fryer, oven. Therefore, main food wise, there's still room for improvement.
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