Choong Boon Market and Food Centre

營業中

休息中

I was having breakfast at the coffee shop and I saw that this stall was selling 红糟鸡面线. I seldom see if in coffee shops, so I promptly ordered. I was disappointed with the dish. It was just salty noodles in red sauce. Totally no 红糟 flavour.

For full review and more photos, please visit http://thumbsforfood.blogspot.sg/2014/05/seng-kee-bak-kut-teh-thumbsforfood.htmlA friend of mine shared with me that there is this really yummy bak kut teh in the AMK area and so I decided to give it a try! It is located at Chong Boon Food Centre which is just a few bus stops away from AMK mrt station.Pig trotters (Te Kar). This was really good. One of the better pig trotters that I have tasted in Singapore. The meat was well braised and very soft. D

Never thought about Vegetarian version when came across Char Kway Teow, it was one of the best foods among local delicacies. I patronized this vegan stall, Good Earth Vegetarian perhaps was the finest hawker stall around this neighbourhood area. Recommended dish I ordered, Menu given was rather extensive. Ladyboss asked before putting in egg to fry along because she understands some pure vegan would not eat egg, thoughtful service.Right tactic in cooking to bring out the frying fragrance, contro

I love bread line's items as they are nice and very affordable.Their breads are freshly baked in the stall itself and they have this offer of 3 for $3 if you get 3 breads.They have quite a wide range of flavoursotato,otak,cheese hotdog,pizza,walnut and the latest banana walnut bread at $1.30 if you purchase just one.They also sells tarts,swiss rolls,pies as well as new year cookies such as pineapple tarts and egg rolls.It is interesting such a small stall like this can have so many interesting g

There is always a long queue here.And the opening hours is about 6 am to 2pm.They are closed every wednesday.So please be early if you would like to give this a try, they sell yummy lohmee and laksa here.Reasonably priced from $2.50,I have tried both lohmee and laksa and i love their laksa especially.Their broth is different from others. Theirs is not too spicy,and is very rich and aromatic.They add in alot of beansprouts and taupok.There is also an egg with sliced fishcakes. I love their thick

Need something light but filling in the morning, I followed my friend to this famous Porridge stall. A perfect local breakfast to be, the stall was selling extensive kind of porridge. It was self-service basis, unless you were sitting at tables near their stall then they will deliver to food to you. My order was thickly congee with watery half-cooked egg along. With or without the fried dough fritter came to the same price, but pork given inside the bowl were relatively more. The congee was cook

This stall somewhat reminded me of another stall at Ang Mo Kio Central. Both stalls share a rather similar stall name. I would have ask if i did not happen to come during their peak moments. Though it was a picture of the white carrot cake that displayed on their signboard but i spotted a plate of black carrot cake was served to one of their customers. The lady smiled at me when she saw me standing there waiting to order. I ordered a plate of $2 carrot cake without telling her my preference for

Still thinking of some small bite after lunch, I walked around to hunt for snacks. I just simply ordered ''Zhu Chang Fen'' at last. Providing economical cooked food, the stall was selling Nyonya Kueh, Fried Meehoon and Glutinous Rice. All the food was prepared by the boss alone, he was friendly by the way.Freshly steamed from the pot, the skin was soft. Sweet sauce was consistently thick and flavourful. I like the drizzle of sesame on top also. It was $1.40 for two pieces of ''Zhu Chang Fen'', c

Chwee Kueh ($1 for 4)A nostalgic yummy dish that is far better than those in my primary school. I always have this averse feeling towards chwee kueh because I associate the taste with those sold in school canteens. But this one I found at Chong Boon Market & Food Centre is in a totally different league. The white steamed cake tastes very fresh, dense and moist, and complements the topped slightly saltish radish perfectly. It changed my mind about chwee kueh and revived my love for these old-scho

The friendly uncle making meatballs at 欣美粥 (Xin Mei Congee) who gave us directions. Fish Congee ($3)Again, I was impressed with the generosity of hawker food! It has fried onions, spring onions and pepper for seasoning, with soft fish slices in it. The uncle put in a lot of fish slices, making it very value-for-money. Other than the fish slices there was honestly, nothing much though. But - as you can see - there was a youtiao to go along. You might not believe it but it's true - today is the fi

Another popular stall here. I came for early dinner. The queue already started. I ordered the $3 plate. There are also the $4 one. The noodle fried quite well with some wok taste with fresh prawns, sotong and also pork belly slices. The sambal chilli is spicy for me. The texture was a bit wet and tasted nice when eat together with the sambal chilli. The standard is good.

I came here to have dinner. A few tables ordered from this stall so i tried too. I had their sesame chicken in claypot for $3.50 only. It came with plain rice too. The chicken cooked till soft and nice. The sauce did not have much taste. The overall taste is quite average. It is quite filling with rice. It is cheap but not very good. I may be will try others dishes next time.

The FoodI ordered a $3 bowl of lor mee which comes with braised egg, braised meat, ngor hiang, fish cake and deep fried wanton. Sufficiently thick but not overly sticky, the flavorful gravy is very pleasing to the taste buds and coats the springy noodles very well. The use of conventional ingredients eg braised meat, braised meat and ngor hiang, strengthens the authentic flavour of this lor mee and makes having it a really enjoyable experience.The PriceThe prices range from $2.50 (small) to $3.5

My choice amongst the many cold desserts has always been the cheap and good ice kachang. It can be quite a joy to enjoy the flavoured shaved ice topped with sweet corns. The best part has to be digging for those ingredients like atap seeds, red beans, jelly cubes and more sweet corns hidden underneath that pile of shaved ice. This stall serves one of the better ice kachang that i ever tasted. Though not the best but it was quite enjoyable. The level of sweetness was just right accompanied with

This is one of the few stalls that operating in the evening in this food centre. They start from 3 pm to 10 pm. There was a queue of few people when i was there at about 5.30 pm. I am given a choice between the $3 and the $4. Further option is given to add additional ingredients or noodle for a price.I decided to go with the $4. A good amount of thick bee hoon and yellow noodle with ingredients like prawns and slices of pork belly served. The sambal chilli has the right level of spiciness to giv