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2016-03-30
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Pictures are @ http://thehungrybunnie.blogspot.sg/2016/03/chopsuey-cafe.htmlAs oxymoronic as it sounds, Chopsuey Cafe is as authentically bastardised as it gets. So judge it on its own, as a commingling of American culture and Chinese cuisine, and temper your expectations of Chinese food as you know it.Service was faultless: upbeat, efficient, and sincere. And knowledgeable about the menu enough to make excellent recommendations.We had:1) Crispy Duck Pow Pockets ($17): pillowy-soft steamed white
As oxymoronic as it sounds, Chopsuey Cafe is as authentically bastardised as it gets. So judge it on its own, as a commingling of American culture and Chinese cuisine, and temper your expectations of Chinese food as you know it.
Service was faultless: upbeat, efficient, and sincere. And knowledgeable about the menu enough to make excellent recommendations.
We had:
1) Crispy Duck Pow Pockets ($17): pillowy-soft steamed white buns jammed with sliced duck confit, pulled roasted duck, julienned vegetables, and drizzled with a tangy-sweet bean sauce: a must-try.
2) Szechuan Pepper Chilli Tofu ($18): a vegetarian variant of kungpow chicken, comprised beancurd squares wok-fried with blackened dried chillis, garlic flower, pickled radish & ginger, mushrooms, long beans, and cashews in a peppery szechuan sauce. Skip this, it was middling and forgettable.
3) Crispy Crackly Organic Egg with King Prawns ($18): a fuyong omelette of sorts, was laced with holy basil and chilli for a subtle heat, and drizzled with honeyed soy for extra oomph. Lovely, albeit a little oily.
4) Honey Ginger Chicken ($24): ginger-marinated chicken wok-crisped and then tossed with honey, ginger root, sesame seeds, and curry leaves; reminiscent of sweet & sour pork. I can see why a Caucasian palate would like this.
5) Chopsuey Chopsuey ($16): a medley of seasonal organic baby vegetables sauteed with holy basil. The smoky char was evident, as was the delectable crunch.
6) Wok Breath Rice Noodles with Snapper ($26): fish hor fan dotted with silver sprouts and spinach, and drenched in a rich oyster sauce gravy. It's not the memorable hor fan I've ever had, but I liked the smoky char coming through every bite, and appreciated that the sprouts were relieved of their heads and tails properly.
7) Vodka Cheng Tng Cocktail ($19): didn't like it. The sticky sweetness of the cheng tng only exacerbated the bitter edge of the vodka, instead of balancing it.
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