影片
開飯介紹
The stall is located along Bedok North Street 1
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營業時間
今日營業
07:00 - 14:00
星期一至日
07:00 - 14:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
The Chris Kway Chap served a generous portion of kway, the gravy doused over the kway was much darker compared to Blanco court Garden Street Kway Chap. The kway was ordinary and the texture felt a little too dense and it lacked of smoothness and chewiness. The taste of the gravy sauce was rich but short of the much needed kway chap fragrance to accentuate the essence of the kway.The plate of mixture consisted of the tau pok, pig skin, innards, pork etc. The tau pok was obviously stewed for a long time as it absorbed the gravy thoroughly. The intestines were properly cleaned and without stench, however, the texture was just too tough and difficult to chew, I was munching for a long time trying to break down a piece of the big intestine but in the end I had to force it down the throat. Not a surprise we left the balance of intestine untouched in the plate. Read our full review at www.ieatandeat.com
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Have bought back the kway chap from this stall for my dinner. The thick kway teow is very thick and smooth in texture. Love those dark sweet gravy for their kway chap as it is with some spicyness from the black pepper and spices used in it. The gravy goes really well with the kway teow and its never enough to just have one bowl of it. The price is very cheap and affordable too.
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