Thinking of Penang delights, my friend fetched us to City Plaza and enjoyed the food. A bowl of steamed noodle-sized rice vermicelli was generously mixed with finely sliced veggie, such as onions, cucumbers, red chillis, pineapple, lettuce and mint. Penang Laksa used sardine, that's why I like it due to the lower calories if compared to a regular curry laksa with coconut milk. It costed $5.00 per bowl.
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招牌菜
Went there once before CNY'11. Tried their rojak and was blown away. Waited appx 15-20mins for it but it was worth it. Didn't try their Penang laksa, maybe next time. But i went there once after CNY and it wasn't open. Called my friend who has a shop there and he says it has closed down. Not sure if he is talking about the same store...will go again soon and update!
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