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2016-10-05
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In association with Japan Travel, The Soup Spoon, and Souper Chef Anna have come up with a variety of Japanese inspired soups from the Chubu region of Japan. Chubu is the central region of Japan's Honshu island and home to the iconic Mount Fuji.1. Guizoni X Jibuni Kanazawa StyleIngredients : Marinated chicken thigh, mountain yam, carrots, white radish, shiitake mushroom, Chinese cabbage, koya tofu (dehydrated tofu), bamboo shoots, tau kwa, snow peas, burdock, horseradish, leek, soy sauce, gluten
1. Guizoni X Jibuni Kanazawa Style
Guizoni X Jibuni Kanazawa Style
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Guizoni X Jibuni Kanazawa Style
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Elsewhere, the tofu provided an smooth bite to the soup's ingredients. Somehow or rather, it reminded me of a chicken stew, my mum used to cook. Lastly, the seaweed, my greatest weakness was so flavourful and I wish I could've gotten more to add to my soup!2. Kenchinjiru (Japanese Zen Vegetable Nabe)
Kenchinjiru (Japanese Zen Vegetable Nabe)
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This was my favourite amongst all 3 soups. Without any meat, the soup was full of flavour and I couldn't get enough of it. I couldn't distinctively taste any one ingredient, but the combination of all the ingredients made this soup extremely fragrant and there was a natural lingering sweetness. A regular sized bowl of this soup comes with 29 g of protein with only 225 calories. Even your gym trainer would approve with this high amount of protein!
3. Crab Miso Cheese Chowder
Crab cheese miso
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This was a very creamy soup, lactose intolerant beware! There was a slight spicy intensity that built up with every sip. This soup was a bit too gerlat for me, as I prefer lighter viscosity of soup. Nevertheless, Soup Spoon was very generous with quality ingredients in this soup.
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