Cocotte (已結業)

Seems like mussels was strongly recommended for this restaurant so for my first visit, i decided it's a must try. As there was only 2 of us so we ordered the smaller portion to share as we be having another dish to try.Mussels was fresh and the roasted pepper and tomato sauce is good too! The smaller portion comes with fries and it was nice to dip it into the sauce! Overall it's great and personally i will order again when i go back to Cocotte

Cocotte is located at the lobby of Wanderlust. Decor was pretty quirky with retro furniture lying around. Came here because of the much raved about roast chicken. Yeah much raved about and expensive chicken from France. Overall i think this place is overrated, not worth the price and sadly the chicken is good but still really not worth it. Ahhh I cant remember the exact price, kept it at the back of my head. Do not misunderstand me, it is not bad, but well... it is still just a chicken. Chicken

Their pastries were really fresh, so please do try them if you have the chance.Do note that it does take a little while to prepare your breakfast but each dish and side is truly delicious.The scrambled eggs was paired very nicely with the tomatoes and mushrooms. Though many breakfast places would offer a similar option, the taste was slightly sweeter perhaps because they may have added honey or maple syrup but your taste buds will truly enjoy it.I'm not a banana person but the pancakes with the

An opportunity to try out Cocotte's (which is actually a small casserole used in French cooking) newly launched brunch menu came by way of an invitation to dine there one Sunday afternoon. At the helm of this one and a half year old French restaurant is Chef Anthony Yeoh, who used to one half of the "Funky Chefs" cooking duo that offered private chef services.Holed up on the ground level of Wanderlust Hotel along Dickson Road, Cocotte takes quite an effort to get to if you are driving. There are

Loved the uniqueness of the restaurant's environment when i first walked in.Waiters are also very attentive and polite.The food we ordered included mushroom soup, AMAZING i must say especially with a tinge of truffle oil.Didn't try the escargots my friend ordered but they looked good as well, though it was served in a croissant bread, thats a first.We also had the atlantic salmon and also the duck breast served with a weird jam-like sauce that we all found a little overpowering. I also don't kno

Was staying in Wanderlust as house guest and we had our complimentary breakfast @ Cocotte on a rainy setting.The restaurant is well theme that integrate significantly with the boutique hotel and their decor of style coupled with nostalgic passion. Raw design concept sets in, with old school barber seats and bundled with plush lightings. Down in the middle of the restaurant, an octopus communal light system hanged firmly from the ceiling creating an impression of DIY inception.The breakfast menu

Read alot of rave reviews about this place so decided to celebrate a friend's birthday there. I'm not one for hyped restaurants so I was prepared to be a cynical diner. Boy was I impressed with the food.We ordered the Fried Tripe and Escargots for starters, it was obvious that the ingredients were fresh and it wasn't over fried or left an oily after taste in your mouth. I loved the cheesy puffs that had the escargots tucked within it, not too heavy and the dip mixture was not too tangy with just

Wanderlust opened it's doors downtown, and I was blown away by it's design, being a sister hotel to New Majestic Hotel, and all the rave reviews of it as our all new boutique hotel. We had to head down to check it out. Located on the ground floor of the hotel, you walk into a quaint little corner pass the entrance. The interior eclectic. I've always had a penchant for quaint old rustic designs, euro inspired, and they successfully achieved the look for it. The first table at the entrance of the

Cocotte is a 2 months old French restaurant at The Wanderlust Hotel. More & more restaurants have been opening up in ulu places , waiting for us to discover them. With the presence of Cocotte, ”The Black Sheep Cafe” would certainly face a tough competitor!Cocotte has 2 meanings to it:1. Small casserole in which individual portions can be cooked and served.2 .A prostitute or promiscuous woman.I’m sure it does not refer to the latter. Anyway, Cocotte serves Rustic French cuisine by Chef Anthony