影片
開飯介紹
The concept of Coffee & Toast was hatched in 2005 to provide delicious traditional breakfast sets in a cosy environment to busy working executives. They have evolved to be a café which provides all day dining of local favorite cuisines like Chicken Rendang, Mee Rebus, Laksa & Mee Siam.
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營業時間
星期一至日
24小時營業
以上資料只供參考, 請與餐廳確認詳情
招牌菜
每天與友人四處逛，沒有太多旅遊目標，就只為看看吃吃，輕輕鬆鬆一週就過去了 途中遇上不少意外驚喜，然而美食清單沒有作多少刪減 直到最後一天去機場前仍在努力中，先掃一轉樟宜村，到達辦理手續後也不停歇 直接去機場的Coffee&Toast補一補完咖央滋味，方為完滿，其他的下次再續 瀏覽樟宜機場官網，T1及T2共有三家Coffee&Toast，位於開放區域未入閘已經去到 面對機場本來的高樓底，加上店家在露地玻璃旁，透光度十足，感覺太寫意 點餐後靜待呼叫器作出反應，叫做可以放鬆Hea一下，畢竟由朝早拖行李周圍走拖到下午了 因為先前已經掃食一輪，這次不點加蛋加飲品的套餐，單點一份Kaya Crispy Toast S$2 抓住一片微暖的金黃，硬脆多士乾爽無油，夾餡牛油稍為融化，與甜濃咖央醬混合 除了我選的脆口多士，亦可配以軟圓面包及英式鬆餅，價位相差不遠 經過七日，終於吃到第一份咖央多，卻在告別之時，有點不捨，新加坡食物實在太對胃口
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I was there to catch an early flight to Hong Kong. The option for breakfast was rather limited so this was a choice out of convenience after checked-in. I wanted something warm so i went for Mee Siam and Coffee for $5.00 served in disposable wares. The service was quick. Ordered and paid at the counter then proceed to end of the row to collect the ordered items. A good portion of Mee Siam was served with a hard-boiled egg then garnished with bits of tau pok and chopped spring onion. First mouthful of the Mee Siam was nice but it gotten a little too plain when continued eating. The slight taste of spiciness was seemingly only on the surface. Perhaps i should mixed it a bit more thorough before eating it. It tasted decent for a low expectation breakfast before flight. The coffee was decent as well. It would definitely be better if the coffee taste was slightly stronger with more milk and a little bit more sugar added. Prices are slightly on the high side but acceptable.
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