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開飯介紹
COLLIN’s is a local eatery offering extremely affordable, high quality Western & Japanese cuisine.
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營業時間
今日營業
11:00 - 21:30
星期一至日
11:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Collins has become my favourite "steakhouse". The food here is better than more established names such as Astons and Botak Jones. I always go for their sirloin steaks or lamb chops, which in my opinion is cooked to perfection, as good as you can get from 5-star steakhouses, at a fraction of their prices. I find myself ordering their lamb chops more often. Do take note, that this item sells out often, particularly on weekends. The lamb is well marinated and cooked (grilled) to perfection. Topped with pepper sauce and served with chips and coleslaw, servings are generous; always sufficient to fill me up (and I am a big eater).Whenever I feel like having western food and feel lazy to dress up, I simply head over to Collins!
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What we were given after we ordered and paid. There was a non-stop flow of customers when we were there.Teppanyaki Sirloin Bento was $9.50: it includes karaage which is fried chicken, several pieces of sliced sirloin served in teriyaki sauce. The rice had the japanese condiments on top which was a nice touch and the bento was served with a bowl of miso on the side.Mixed Grill was really worth it at $10.90. The portion was humongous! The salad was generous and similar to the bento's salad in dressing. The spaghetti was cooked aglio olio (might want to mention something if you can't take spice). Chicken Sausage, 2 pieces of meet and corn. This is not for the faint hearted but for the hungry!That's where their chili sauce and condiments are. Save the environment by taking on what is necessary.Total price of dinner was $22.40, though honestly we could have done without the mushroom soup. It was served hot, but tasted watery--most likely canned soup.Would want to consider their baked rice or prawns if I was to return
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Coming to Collin’s counter and placed my order, I was given a torch plate which it will blink once my food is ready. Cope with numerous of orders, their business was undoubtfully good especially during lunch time. Topped with saucy cheese, this fusion was normally found in Hong Kong Restaurant. Surprisingly, Collin’s was famous of their Western Cuisine was selling it too. Well, Curry and Cheese might not sound matching, but this combination really tasty. Before started to eat, the aroma was so strong. Potatoes and Carrots was smoothly soft in texture, well accompanied the rice along with Savory Curry. Not greasy at all, the portion was just nice. It was $5.50, affordable.
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Their signature dish is their western dishes, this time i ordered mango salmon spaghetti set which comes with one slice of salmon, spaghetti ,a small corn and salad. Their salad is very fresh, this salmon goes well with the mango sauces, sweet and a bit sour. It was fried till very crispy,very refreshing. The spaghetti sauces very nice too but a bit oily.ehe average waiting time 15mins and price cost $6.90.
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The place is a stall at the FoodLoft coffeeshop, facing SPH.Pork Ribs ($6.90), packed in bento box for takeaway.For takeaway, I was charged an additional $0.20. The food is nicely packed into a bento box, very thoughtful. The pork ribs is quite tender and juicy. The sides are not bad too, with lots of greens, topped with salad dressing and crispy fries to go with.
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