Nearest MRT station: Farrer Road MRT (CC20) Walking 12 mins from Exit A to here 繼續閱讀
6469 1000
Corner House是由許多靈感塑造而成。歷史,科學,記憶,藝術,激情和美食的各個方面聚集在一起為了創造獨特的環境 繼續閱讀
米其林一星餐廳 (2021)
Fine Dining
12:00 - 15:00
18:30 - 23:00
12:00 - 15:00
18:30 - 23:00
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鹹蛋馬卡龍 軟殼蟹天婦羅 榛子鵝肝
食評 (1)
等級3 2016-06-03
501 瀏覽
see my full reviews & photos at = https://chefquak.com/2016/06/03/fabulous-degustation-dinner-cornerhouse-in-1jun2016/my first time to cornerhouse. i had been to au jardin & taken the degustation several times previously but not since cornerhouse took over.looking at my previous post, the last time we were here was for the new year eve dinner on 12.31.2016.for this evening we had a 5-course degustation menu at S$188++i asked for one of the 2 verandah tables seating looking out at the gardens.it was really nice. the amuse bouche comprises 3 items.couldn’t really remember…they were all good la! this one quite unique taste.this a salty fish cracker with tobiko. great!last a amuse bouche – bitter cucumber terrine. we enjoyed all of the them.the first course, carabinero prawn, scarlett prawn from mediterranean, was simply awesome!the variations of seasonal tomatoes, with basil, olive oil & another falvour were sublime.the prawn was steamed & chilled, very sweet, tasty & firm. told wife the texture felt like lobster. & there was a tomato sorbet, basically a very flavourful gazpacho, at the top, 12 o’clock! ^^later i saw on naked fins a nice pic.it was a very large prawn, and in some sites they mentioned it tasted like lobster.second course was white asparagus with a 24mths comte cheese & ikura.such an artistic presentation! ^^the white asparagus (confit maybe?) was par excellence, very tender & sweet. overall while the dish was very tasty & enjoyable, it made less impression than the tomatoes (& prawns).the 3rd course, maine lobster, was quite sublime, out of this world! ^^lobster was firm, sweet, tasty, riso (a risotto like pasta) was great & the sauce was just fantastic! (from bottarga the salted fish roe i think?).the 4th course, japanese toriyama wagyu was like any top jap wagyu, simply fabulous, so much better than australian or USA, & horseradish mash was excellent with the beef.the last course, chocolate earl grey dessert, was good.i mean the chocolates were great really, the sorbet too, among the best i guess, not exactly my favourite dessert. wife & i not particularly hot on chocolates & if chocolate i prefer the really dark intense chocolate type rather than just smooth with earl grey flavour etc….petit four was pretty good.they charged for coffee. i always felt coffee should be just included in a degustation & green tea too in a japanese kaiseki, a touch of class not to charge extra…anyway just my persona views..we skipped the coffee.dinner 2xS$188pax + 2 glasses of wine came to S$513.it was an excellent dinner very enjoyable so money well spent. looking back at the 2013 au jardin NYE degustation, i think that offerred a bit better value not this time we had lobster. hard to compare i guess.i still miss jaan, since that they withdrew feed @ raffles benefits, we were unwilling to pay the full fare & also the menu still looked the same after 2 rounds, andre chiang & julien royers having left… 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)