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we have ordered a pulled pork burger and pork gordan blue. Both of them taste ok though the waiter has mentioned that the burger will be a little bit dry, it was fine for us. despite, we think that the gordan blue was dry. the gordan blue comes with ebiko sauce which also taste good with onion ring.
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Prawn aglio olio: prawns tasted like frozen ones (as you can see from photo, almost void of color). Bacon was very shredded too. There were not much ingredients but fortunately, the taste of the aglio olio made up for it. The garlic was fragrant and it was slightly spicy for me. At $16.90, I don't think it's really worth it. Skinny fries tossed in white truffle oil and parmesan cheese $9.90: truffle flavour was almost non-existent. It was very faint unfortunately.Croissant with ham and scrambled eggs $10.50: My friend ordered this and I tried the croissant. The pastry was flaky and crisp with a delightful buttery flavour. At $10.50, it's rather affordable for cafe food as well. The croutons were crispy too. Overall, food's average but it's a nice place to have a meal and catch up with your friends.
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There was only one reason why I entered CRAFT Bakery & Cafe... to try out the new Sugar app on my phone. It is one of those cafes that I found appearing to lack a character, it just looked very normal and a little dull. I guess I've been too pampered by fancy hipster cafes which haul bicycles onto tables. Oh well, but anyway I was curious about the functionality of the app so I did not care less about the frills, so I entered eagerly with a phone at hand, with $10 credits which I received upon my sign-up.The Craft Sandwich was going at $9.60 on the Sugar app after I skimmed it, which was quite perfect for the credits I had stored inside my phone. For the post introducing the Sugar app, click here. The process of using the app was actually quite similar to using the taxi apps - very fuss-free and totally cashless. The Craft Sandwich's sugar immediately dissolved too, which made me realize that there's only one offer available to be claimed until they renew it again. However, after I finished buying the Craft Sandwich, I only had $0.40 left in my credits which meant I needed to top up my Sugar account. To be honest, that makes me very reluctant to use it again because I feel like the money stored in that account could potentially be left untouched for a long while and maybe even forgotten. If there was a way to use credits straight from my credit card without topping up, I'll feel a greater incentive to use the app.Back to the Craft Sandwich since this is supposed to be a food review as well: It was more like a waffle stuffed with bacon and salad. Cutting it was quite a challenge, and my fork met the plate more often than desired with violent clangs. Having said that, the waffle was quite crispy and the bacon was also not too tough to bite. The salad was surprisingly quite fresh and enjoyable though I still don't like vegetables. It was overall decent but nothing spectacular. I wished they could have a more exciting dish on the app to entice people for a second visit.
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Craft Bakery & Cafe is run by the people behind 3 Inch Sin, a bakery-cafe more known for their molten lava cakes. Unsurprisingly, the same molten lava cakes can be found here in an assortment of variations. The place is fairly bright and spacious, with both indoors seating and an al fresco area.We dropped in for brunch, after passing over Park@Holland V on the other side, for the more-affordable prices at Craft. There is the usual array of all-day breakfast items, sandwiches, mains and coffees.Deceivingly small in portion, this is actually really filling since it was filled to the brim with macaroni. What we especially liked was the generous gooey-cheesey cheese that enveloped the macaroni entirely and generously. The macaroni was a little overcooked though and so a little too chewy. Still, this was tastily sinful, though it gets a bit cloying towards the end.The name is the dish itself. Definitely very thick, and full of the buttery fragrance too. It is supposed to come with a poached egg, but because I was feeling in the mood for scrambled eggs, I had it switched to this. I should have probably just stuck with the poached egg. The thick toast bed would have mopped up the liquid yolk beautifully. I like my scrambled eggs slightly runny, so it would be better if this was so, especially with the thick toast. Taste-wise, this came together nicely, though slightly dry (I really should have left the poached egg alone). This dish isn't difficult technically, and so it's really hard to go wrong. A safe choice.The bread was toasty and according to my friend who ordered this, this was not bad. Well, how can you go wrong with mushroom, bacon and cheese? This combination is classic and happily, I guess Craft didn't let down in the execution of this one.The namesake of Craft: Chocolate Molten Lava Cake. They have several kinds of chocolate lava cake available and we settled for the Hazelnut version. I am not sure if this is so for all their lava cakes but this was deathly sweet. So, so sweet that this is probably the sweetest chocolate lava cake I have eaten and the first one I did not finish. The accompanying vanilla bean ice cream was of a very good quality - you could really taste the rich fragrant flavour of the vanilla bean. It would have complemented the lava cake well if not for the fact that the cake was so sweet to begin with. Plus, the 'molten lava' did not flow as smoothly as we would have liked. It wasn't the smooth, liquid flow we were expecting, but more of the mushy, thick kind of flow when we cut it open. Just too sweet really that it overkilled. If you have to order this, share.Craft is definitely on par, if not slightly cheaper than its competitors in terms of prices, especially for its all-day breakfast items. Mains were generally all good, though not spectacular. If you are looking for something decent, easy on the pocket and a good place to catch-up or while away the afternoon, this would be the place to go in Holland V. Please though, let me know if their molten lava cakes are not deathly sweet anymore.
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The service here was pretty slow. Ordered the mushroom sandwich but it didn't tally with the price as the filling is quite little. Bread is a little too hard as well. The mushroom and cheese inside tasted not that bad but there wasn't a lot of ingredients inside. The ambience however is pretty ok with a cafe setting and it wasn't that noisy. The meal does not include the drink. I ordered a separate lemon juice and it tasted not that bad! But the bottle is a bit too small.
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