影片
開飯介紹
At Cupcake Engineer, the focus is on flavour. They don't add any colouring, nor use fondant or marzipan. The cupcakes are baked in small batches to ensure freshness, quality and consistency. Nothing is mass produced and each cupcake is freshly baked in store everyday.
繼續閱讀
營業時間
星期一至四
11:30 - 23:00
星期五至六
11:30 - 00:00
星期日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
