影片
電話號碼
6354 3206
開飯介紹
Operated under the same management as Old Chang Kee, the company has decided to spread their love for curry as the pioneer and master of Singapore's iconic curry puff through Curry Times.
繼續閱讀
營業時間
今日營業
09:00 - 22:00
星期一至日
09:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
The Old Chang Kee Group has diversified into restaurants with Curry Times. As the name suggests, Curry Times specialises in curry dishes, in particular, Singapore Chinese and Singapore Indian style curry. They've also rounded out the extensive menu with other local Singaporean favourites, and have become popular for their tasty dishes at wallet-friendly prices.Ambience at Curry Times is designed to resemble the coffee shop of old. Furniture is solid, dark wood, with marble topped tables, the interiors are brightly lit and open, while the entrance features complimentary gem biscuits in large containers. Decor is distinctly Singaporean / Peranankan, with traditional kitchen equipment such as the mortar and pestle, alongside retro metal serving bowls, and local tingkats. Bird cages hang from the ceiling, doubling as lamps, while interesting tidibits of information adorn the walls. Great!Service at Curry Times is partial self-service. Staff will greet and seat you, but ordering and payment is done over the counter. They do however, serve orders to your table. The menu is detailed with descriptions of dishes, as such, you'll have very little actual interaction with staff. I personally think their Peranakan inspired outfits look like gaudy pyjamas, very jarring to the eye. When serving large groups, staff will assist to arrange dishes on the table. I also note they're very efficient at clearing away empty / dirty plates or tables, and the whole place looks sparkling clean!Food at Curry Times consists of local Singaporean dishes, with a focus on curry. The extensive menu has a lot of variety, from wet curry, to dry curry, to assam curry, to snack, desserts, unique beverages, and more! Taste of most dishes are generally average, to above average, the kind of passable standards you expect from most food courts or coffee shops. Tasty, but not something you'll go out of your way for. Prices are affordable, but not very value for money due to the quality, budget about SGD $18 per person for a meal here.The Curry Chicken Loaf (SGD $8.50) is served with a soft, spongy bread with a slightly crisp crust, making it perfect for dipping into the savoury, slightly spicy curry! The chicken is tender and moist, though on its own, I notice it lacks flavour, really only being tasty when eaten together with the curry. The curry itself is the star here, filled with chunks of potatoes and bone-in chicken, it's completely delicious, and makes you want to drink it all!The Dry Chicken Curry Rice (SGD $8.50) is served with plain white rice that is rather absorbent, soft, and slightly sticky. The deboned chicken meat is tasty, coated in a dry curry spice gravy, each tender and moist chunk bursting with flavour. I do wish there was some vegetables to accompany this, as it's pure chicken and rice, without anything else.Full Curry Times review here: http://ivanteh-runningman.blogspot.sg/2015/12/curry-times.html
繼續閱讀
Surprise, surprise.... this place is run by Old Chang Kee, and I LOVE Old Chang Kee (especially the old days of being opposite Rex theatre).Unfortunatley, I'm not satisfied, and I'm not sure what I can do to make it better. The food is decent... Being a local, I can tell you that it's not amazingly fantastic but just decent. However, the price is a little steep for local food. And oh, the service is as good as a neighborhood kopitiam... so I guess we're paying more just for the air-conditioning?Recommended: Curry Chicken Rice... at least that's what I had.Fun-facts: Read the tidbits on the wall. They should really hire a copywriter to check their work!
繼續閱讀