Da Paolo Bistro Bar (已結業)

It was a Sunday late morning but the place was considerably empty. It would be a good place for brunch during weekends as it would be packed at most brunch places. It was not hot that day so it was great to be seated at the airy alfresco area.Food quality was good however the pinch is its above-average-pricing indeed! Tried their Eggs Benedict, one was the Streaky Bacon Savoury Pancake ($23) while the other was the Smoked Salmon ($24). I think the former was preferred, the egg was done just the

Da Paolo Group is a fast expanding restaurant chain, I don’t know about others but when being ask where can one find good food with good ambience , it mainly points to Da Paolo. Strolling along Rochester Park with hubby on a nice quiet night, we went to Da Paolo and was seated by friendly staff. We ordered Onion soup, Grilled Fresh Sea Bass, Slipper Lobster Pasta.The onion soup was sweet and mellow tasting. Grilled Fresh Sea Bass was beautifully cooked to a nice silver to charring gradient colou

Ordered two spaghetti dishes (the classic Aglio Olio and Tagliatelle Crab), a Chicken Salad, and a white and red wine for each of us. The Tagliatelle Crab went well with the red wine as the taste of the crab sauce complements each other. The thin chewy Tagliatelle slices were well cooked and blend well with the crab sauce, leaving a smooth after taste to the palate. The ingredients served were sumptous and fulfilling. The Aglio Olio Spaghetti was average as it was under-cooked, causing the pasta

Rochester is a well hidden, yet very accessible location to look for bars and cafes to chill and relax. Abit pricey, but the ambiance there is worth the priceAs you can see, everything is pretty. Sofa, bar counter, waitress...There was a drink promotion on that night. $12 for a cocktail, and there were 2 to choose from. This was the first one, and it has mango-basil flavour in it. Tastes fantastic.Lycee and mint. This was good, but I prefer mango.You can never go wrong with Churros fresh from th

Having heard about the good reviews about the recent new menu, decided to head out for a try. For more details and photos, visit : http://dairycream.blogspot.sg/2012/12/da-paolo-bistro-bar.htmlWe had the Parma Ham & Packham Pear pizza which is a must try. The grilled barramundi with the lovely spicy avocado and mango salsa on top of fluffy couscous rice were outstanding but not the Iberico Pork Ribs with potato wedges and garlic alioli . Desserts like chocolate caramel bar and the salted caramel

Having heard about the good reviews about the recent new menu, decided to head out for a try. For more details and photos, visit : http://dairycream.blogspot.sg/2012/12/da-paolo-bistro-bar.htmlthe Parma Ham & Packham Pear pizza, grilled barramundi with the lovely spicy avocado and mango salsa on top of fluffy couscous rice were outstanding but not the Iberico Pork Ribs with potato wedges and garlic alioli desserts like chocolate caramel bar and the salted caramel pannacotta are not to be missed

Located in a nice quiet area of Rochester Park, Da Paolo Bistro Bar could be little hard to find, but definitely worth your effort. I always love the cozy and relax dining atmosphere of this place. Started of the meal with Parma ham melon ($19) is a good choice. The natural sweetness of the melon give you a kick of appetite for sure, and goes well with Parma ham, refreshing. However, it would be much better if the salad green (lettuce) can be replaced with rockets and spinach! For main, Tagliate

Da Paolo Bistro Bar is no doubt one of my favourite brunch places, due to the green surrounding, serene-looking design, and of course, good food! I always have a cup of cappuccino ($6) to start with while waiting for the food. They doesn't really have a lot of the salad choices, but all the greens are very fresh I must say. This Grilled prawn salad ($19) that we had is colourful in terms of the presentation. The greens are accompanied by cherry tomatoes that are pretty sweet, spicy raw onion rin

This is their chocolate fudge cake which looks really presentable and looks really tasty isn't it ? Ohwell, it is really awesome because the taste of the chocolate is of good quality and the sponge inside is not really hard, whereas the texture is just nice and well done made! (: I would definately look forward to try more of their cakes especially at the paragon outlet! (:

We had brunch at Da Paolo and ordered Tuna loin tartare ($21) as the starter. The tuna tartare is very fresh, and well-seasoned with tiny hint of lemon taste. No fishy taste at all. The generous amount of tartare is served with two slightly toasted bread sticks, good start of the meal. For main course, we ordered the Mushroom risotto ($26). This favourite dish of mine is very rich in mushroom flavour, creamy and cheesy, it's quite a filling dish. We also had the Grilled seafood board ($38). The

It was a drizzling Sunday morning when we walked in Da Paolo Bistro Bar. The place is surrounded by lots of plants, I fell in love with the fresh environment straightaway. Tables and chairs are made by wood, matches the idea of creating a natural ambiance. Mullet Broth, Mixed Shellfish ($15) is such a good start for the hearty brunch. The broth tastes naturally sweet due to the fresh seafood. I reckon an extra pinch of black pepper will definitely enhance the flavour even better. Homemade Taglia