Da Paolo Gastronomia

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After visiting the dentist I go to the basement of Paragon to get my prescription. And on the way of the mall out I notice some goodies in a glass display which look like cronuts except the label read Crodo. So I order the one that looks the least sweet, the glazed crodo, yes I know my dentist wouldn’t approve. I get back to the office, I plate and cut the Crodo half which revealed a soft and layered inside. I take a bite and the pasty is soft, buttery and almost melts in your mouth! As anticipa

The cronut = croissant + donut is absolutely ingenious!Had the chocolate cronut and the original custard. Though it was a tad sweet, every bite was worth the sinfulness that came with it. They are really filling though as I only had half a cronut and I had to take a break.Try to consume it on the same day, or put it in the fridge if you can't immediately consume it, else it may go soggy.

I had not bought anything from Da Paolo Gastronomia before, but since they sell Crodos and the craze with it is still ongoing, why not try their rendition?The only variant I had tried is the Chocolate Crodo. The Crodos have a somewhat flaky texture on the exterior that resembles croissants but shaped like a donut, but there is not really much bread filling inside which is good for those who finds donuts too dense for them. Instead, accompanying the chocolate filling inside is a texture that is g

Cronuts are currently the hottest food in New York! A cronut is a croissant and donut hybrid developed at a New York City bakery in 2013 by pastry chef Dominique Ansel and made by frying croissant dough. Da Paolo Gastronomia has created its own version called Crodo. It looks like a donut, but is made from croissant dough. There is 2 two flavours which costs $4.90 each.Cream-flavoured CrodoIt is filled with sinfully delicious rich custard cream filling, finished with a sweet glaze and dusted with

Whenever I'm craving for sweet comfort food, I would always think of the tiramisu sold here. It is one of the best tiramisu you can find in Singapore. Everything is done very well, smooth mascarpone cream with rum soaked cake layers in between. You could taste the perfect combination of liquer, coffee and cocoa with each bite. I just wish the liquer content in the tiramisu were higher. I usually buy the medium box. The small cup they sell simply isn't enough!

Messy but each mouthful was filled with the richness of cheese the intense sweetness and sourness of the fresh blueberry. With the combination of sweet and sour, it makes me drool while typing this and you will not be sick of the taste, but rather you will want more. With the cruchy biscuit at the bottom, it makes the whole cake a perfect dessert.

Couldn't resist not going in there to grab a pastry. At this place I'm happy with mostly all their food from the minestrone soup to lasagna to tirimisu from their fridges for takeaways. I tried many of their food and so far they have been good and they really mindful on their quality. Since it's tea time, I will settled for a Almond Crossiant which what I need was some sweet stuff. The crossiant pastry was rich and flaky and the toppings were the toasted almonds was just perfect and cruchy. Love

After my visit to the gastronomia at The Sail, i had the urge to go again and try other of their food items. So, one day when i was staring at the directory in Paragon and saw Da Paolo on the list, i knew that would be the place to go and grab some lunch. Unlike the outlet at The Sail, the paragon outlet does not offer any seating alternative. One particular item caught my attention, and that would be the disney pasta. Apparently, these pasta comes in the shape of disney character and would sure