db Bistro & Oyster Bar (已結業)

Food was mediocre, service was acceptable but it was seriously over priced. Overall don't waste your time and money here

A quaint little French restaurant at MBS, serving excellent French food in romantic ambience and efficient service. I went back twice, and still would return for its affordable and delectable food.The duck confit is a must-try always. Duck Confit, complete with brussels sprouts marmalade, roasted potatoes, grilled sweet onions and Natural Jus. It was divine the last time I tasted it, and it was still superb now. Very crispy skin to whet one's appetite, and when one gets under the skin, the tend

A lovely luxury dinner treat by my boss. This restaurant certainly has one of the best dining environment and is very cosy and spacious. Service was excellent and lots of greeting when you step into the restaurant. Have tried their signature steak with crispy French fries. Steak is very chewy and juicy, and the meat is totally soft and fragrant. French fries are crunchy and not too oily. Side salad is fresh and refreshing. Heard from my colleague it cost about $30 for this plate of steak.

The food here at Daniel Boulud not as good as I thought. The ambient is quite and nice but it seems there is under staffs. For such fine dining I aspect not raising my hands too many times for simple request like additional spoon. My family and I were the early birds who came in at around 11am + on Sunday.Pate Grand-Mere. I would rate it as okay. I have eaten a nicer and better Pate.Mushroom Crepes.If you are the types require stronger taste of food, that will suites you. I think it is too cream

I had incredibly high hopes for db Bistro Moderne, especially after seeing all the gorgeous photos online of their burgers exquisitely cut down the middle. Unfortunately, the restaurant didn't live up to our expectations. For starters, we ordered the steak tartare. It was delicately plated with a perfectly poached egg on top and some greens and bread on the side. Disappointingly, the taste didn’t match the presentation at all. It was in fact, quite tasteless. For mains we got the New England Cas

After lunch at Pita Pan, I hopped over to DB Bistro, where I had visited three times previously, for their revamped menu. This place has always been one of my favourite dessert spots in Singapore and it still is If you are thinking that the desserts here are over-priced or belong to the atas petite sized kinds that are gone in less than 3 big mouthfuls, then you might be interested to pop by here to have a look.Out from the menu is the old Apricot Vanilla Souffle. The new angmoh pastry chef Benj

Bistro Moderne serves up top notch French cuisine (along with top prices) by celebrity chef Daniel Boulud. I tried the Original db Burger which was a sirloin burger that has foie gras and braised short ribs in them. The bun itself was wonderfully fluffy and simply excellent. The sirloin steak was served medium rare, a wonderful experience. The most outstanding part was however the foie gras which literally melted in my mouth. A wonderful experience.

photos and more: http://andmorefood.wordpress.com/2013/06/18/db-bistro-moderne-town/it’s a nice restaurant – bistro-like steakhouse is probably the best description. we got the souffle: durian-flavored, and served with mangosteen sorbet. light, mildly sweet and eggy, I think the heavy pungency was muted to suit their (likely-foreign) clientele. it might be a little too mild, actually.the sorbet was nice but subtle too. I’m not sure it was the best combination – both the souffle and sorbet had mu

Tried the warm chocolate fondant by chef benjamin siwek at the epicurean market by marina bay sands. Must say i was very impressed with the high standard of the dessert. The fondant was served hot and was cooked to perfection with the chocolate center flowing out upon cutting the fondant. Served with a delicious salted caramel sauce and freshly made vanilla ice cream, this was a dessert well worth indulging in.

love the seafood ciopinno here. nice and fresh prawns and mussels. the mussels are small tender ones, not the big hard ones. the gravy is slightly spicy and very tangy. very moreish. there are a couple of fish pieces in there as well. overall very well balanced. the atmosphere is great and the service is excellent! full table service and very attentive and polite. water costs about $15++ per bottle. this dish is about $40++

Read full story here: www.epinosh.comThe ambiance was laid back but not on the service. The main courses were served in 25mins after they have been placed. First came the Coq au vin; braised chicken cooked with wine, wild mushrooms, pearl onions, few stripes of pork belly and most notable lardons. The späetzle (a form of egg noodles but small button-shaped) was served alongside in a iron cast dishware. The dish looks attempting and it gives off an exhilarating winy aroma. I immediately helped m

the bread bowl here is one of my most favourite things here! the breads are super yummy. i could sit there eatign it all day. the butter is really top quality too. and the pate is wonderful on the crisp bread. the breads are obviously from sweet spot as i saw the exact same breads when i was at sweet spot. love love love the pretzel breads! they are sooooo good and addictive i wanted to buy a whole basket or truckload home! i don't like their "candle" on the table. it's paraffin and it gives off

oh the food and service here is exceptional! it is just great. the table service is so good, they attend to your every little need. the seafood soup thing i had was very very good. super generous with the baby mussels and seafood. they have these bowls to put your shells in and the waiter almost was going to deshell my mussels for me- she was so helpful. the price is steep though. cost like $39++ for my bowl of mussels seafood soup thing. and the table water was Fiji water which cost $11++ a bot

K's birthday is coming, so we have a early birthday celebration. Located in the prestigious Marina Bay Sand, Daniel Boulu's restaurant is classy in the French bistro way; the table's disposition offers a certain intimacy to the customers who can seat down on red leather banquettes. The decoration is polished in the baroque style and the dishes proposed are simple and refined. I had the Tarte Fine Provencale at $20 as starter and it has a real taste of France. The Provence is an area in France wh

it was opened by Daniel Boulud’s ,I tried their famous DB burger consists of a sirloin patty, with a centre of braised shortrib & chunk of foie gras, on a soft parmesan bun. The burger arrives considerately cut in half, with a side of French fries. We ordered it medium rare while the burger definitely packs a serious beefy flavour punch, it was a bit dense & therefore a bit dry.We also had their gougeres, which are choux pastry flavoured with cheese & topped with more cheese when it’s baked. Th