影片
I like to eat the version here as they have a much thicker version compared to other dessert stalls. The bubor hitam is also not too sweet and fillled with the natural sweetness from the black glutinuous rice used in it. I also love those really thick creamy coconut cream used to top on this hot dessert which make the entire taste really fragrant and yummy!
繼續閱讀
招牌菜