2017-02-08 67 瀏覽
The restaurant was located just across from the MRT station. The place was decorated in a loud and colorful way with lots of prints around. I was surprised that the place offered 3 course lunch set (S$38++) on sat and it was not crowded at all. The food offered here was a cross between East meet West, the fusion kind.Starter : Miso salmon gravadlax, ikura shoyu and yuzu sorbetThe sorbet was quite refreshing and tangy. One could not really taste the miso in the salmon.Main : Wagyu beef striploin,
The sorbet was quite refreshing and tangy. One could not really taste the miso in the salmon. Main : Wagyu beef striploin, buah keluak sambal, seasonal mushroom
I was attracted by the word "buah keluak" on the menu which made me ordered this dish. When the dish was served, I thought it was served with squid ink as the sauce was very smooth and dark in colour. Dishes with buah keluak were usually served in a coarse sauce. The taste of buah keluak was distinct in the sauce. The beef went quite well with the sauce. It was a different case for the mushrooms, which some tasted rather bitter while the big thin cracker like pieces were rather salty. Dessert : Jackfruit sticky rice, rice chip, coconut sorbet
The coconut sorbet was rich and creamy, but melted rather fast. As it was served on a flat rectangle, it was rather difficult to scoop. The sticky rice was a tab too dry. Would prefer it to be served hot and moist.
Overall the food was interesting but the taste would need some improvement.