Dough & Grains (已結業)

Was at Tiong Bahru for lunch and my brother pointed out this bakery shop to me. Saw pictures of their bread on instagram but always didn't have a chance to go to either one of the outlets. Went to take a look and decided to just try out one first and i picked the Black Pearl since it was one of the popular one. Priced at $1.90, it has shou wu + bamboo charcoal + walnut in it. The concept they have here is to infuse health benefit ingredients for their bread. This taste quite ok and i don't mind

Bakery filled with blissful sweet scent, Dough & Grains brought up a different opinion towards bread. Incorporating Traditional Chinese Medicine concept, all the products were innovative and unique.I admitted when I first heard of it, I thought breads must be awful tasting. Yet, it was totally the reverse scenario. Heavenly taste at reasonable pricing, environment was brightly cozy and cooling with air-conditioner equipped. Display of pretty-looking cakes, breads and tarts in glass cabinet, it w

This seems to be quite a famous bakery as I recalled seeing it featured in one of the radio shows before. Its bread are all touted to have some medicinal properties as it is a tcm bakery where its bread had incoporated tcm into it. There are many different varieties of bread and I am frankly quite spolit for choices. The young cashier was very friendly and she recommended me to try the White Pearl bread after understanding from me which type of bread I prefer. She recommended me the White Pearl

The previous time I went to this bakery, I didn't manage to get the buns that I wanted. This time, I made a reservation for my chosen buns and went down to collect them! ;) I got 3 buns for myself and 2 for my mom. As I'm a fan of matcha, I had to try the Jade Lychee bun, which consist of green tea, lychee and apricot. Being a TCM bakery, all of their buns have certain health benefits and the Jade Lychee bun is said to help in the lowering of cholesterol. The White Pearl bun consist of raisins

During my Tiong Bahru estate roaming tour, I came across this lovely bakery just opposite the Tiong Bahru Market after whiffing a slight aroma of chinese herbs as I was walking past it. I then realised that this must be the (first) bakery in Singapore that specialises in various healthy breads that are made of different traditional chinese herbs for overall wellness.Though the variety is not huge, there is a good assortment of interesting new flavours that you probably won’t see in other establi

I knew about this bakery as they were featured on TV! As I was around Tiong Bahru area, I decided to drop by this bakery to takeaway some buns! However, I was disappointed that most of the buns I had in mind were sold out already and I only got this Sweet Potato bun, which was the only one left! I like how light yet non-bland the sweet potato bun tasted. The lady boss was friendly and she told me to reserve in advance if I can only drop by later in the day. I will make it a mental note and make

Part of the Tiong Bahru Series @ RoundTumTums.comdough & grains bakery caught my eye, and my friend and I salivated at the tarts displayed prettily in front of the store. We headed into the store and we were greeted by the a delicious aroma of freshly baked bread. A look around in the store and we found the breads that they were offering uniquely different!The breads that were offered in dough & grains had chinese herbs and TCM elements were added in. Each bread had a different benefit to it, fo

Matcha cake with Japanese red beans, cheese tart...thumbs up...: ) so much choices of healthy bread...i am spoilt for choice/ Look at the dessert, so colourful, everyone of them so tempting. I don't know which one to choice.i love this cafe, full of vibrant with so many young friendly staffs, plus nice dessert i have, real ingredients for dessert, love the red beans and cheese tart. i love their five grains bread too, their kaya bread is on offer that day, $1 instead of $1.50 with their own mad

Dough & Grains is the TCM approved bakery in Singapore. Located in an enclave of several other hidden gems, Tiong Bahru is home to the quirky food scene.In case you were wondering, this small bakery is just opposite Tiong Bahru Market & Food Centre Their breads include stuff like Wolfberry & Chrysanthemum, Black Pearl buns. The owner also kindly explains to us the contents of each bun, and he also adds that the buns are made strictly only using japanese flour, hence accounting for its softer (an

For full review and more photos, please visit http://thumbsforfood.blogspot.sg/2013/03/dough-grains-tiong-bahru-thumbsforfood.htmlToday, I'm going to introduce to you a special bakery, which produces bread with Traditional Chinese Medicine (TCM) concept. It's the first bakery with such a concept in town. Curious what kind of bread do they produce? Dough and grains actually produce quite a large variety of breads, tarts and pastries. And do read the labels on the shelves for description of the v