When we were given the bill, we realised its operated by Tunglok, thus explained the high food standard. The duck was tender and the skin was crispy, served on hot plates (a reminder from the server not to touch the plates and allow them to serve us instead). The duck rice is flavourful but the winner was the duck served in noodles. The broth is rich with spices. Highly recommended for those who love duck
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開飯介紹
Duckland是一家休閒餐廳,源於“從農場到餐桌”的概念,強調只使用直接來自愛爾蘭的新鮮優質鴨子來烹製美味佳餚。
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營業時間
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜