影片
i love noodles. especially the dry one.EAT has a few branches around singapore. I have seen this eating house at couple of places and nothing special about it. What attract people is they actually open 24 hours a day! where you don't have to stuff yourself unhealthy fast food middle of the night and crave for something steaming hot.I had a bowl of decent dry u mien from EAT. Overall the whole bowl of noodle are just normal and nothing to shout about.
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開飯介紹
The “mini restaurant” concept of EAT. focuses on providing a one stop local traditional fare such as fishball noodles, laksa, satay beehoon, minced pork noodles and handmade fish dumpling soup. Outlets provide air-conditioned seating environment and a simple dining ambience at affordable pricing.
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營業時間
今日營業
09:30 - 21:30
星期一至日
09:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
On Saturday, I went to Eat. at TBP for dinner.I ordered the Dry Minced Meat U Mian which came with a bowl of soup.The portion of minced meat in the noodles was rather measly though it was juicy and tender, just how I like my meat to be.Also, there was a piece of fried wanton which was extremely crispy and delicious, though a tad bit too oily.On the whole, I would say the noodles were of above average quality but definitely not the best I've tried.At $4.30, I had better expectations.
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