EAT.

營業中

休息中

Laksa $4.30. I'm not sure if the standard of their laksa had gone downhill or because it was just the different cook. The laksa was too rich in flavour which made me a little scared as the taste lingered on my tastebuds for quite some time. It was spicy but there was something that was just lacking. There were many ingredients in it but the taste of the laksa seemed a little off.

Was feeling hungry after work and decided to head to the nearest 24-hour eatery around - E.A.T. Anyway I went around 11.45pm and there was a long queue, extending to near the entrance of the small cafe. I ordered Fishball Noodles - Dry ($3.30) before it was announced that they ran out of fishballs. The people behind had to make do with Bak Chor Mee. Anyway the cooking took quite some time and by the time i was seated with my food it's around 12am. As you can see, it's quite crowded despite it be

They sell pretty good noodles here so I was quite disappointed when their laksa ($4.30) fell below my expectations. I had meefen mian for the choice of noodles and the noodles were overcooked. The laksa gravy was quite bland too, lacking the coconut flavour and spiciness. There was half of a beancurd stick, some cockles, fishcakes, taupoks and fried sliced pork in it. I will probably give it a second try but not anytime soon.

EAT is a chained stall and has been mushrooming in malls and MRT stations eateries over these few years. I was mislead by the scene where there was no queue and agreed to my friend's suggestion of having our lunch in EAT. To my horror, there was actually a long line of orders lined up on the ledge waiting for preparations. Self service were not required for fried items and they would serve right to your table. Though crispy and delicious, these hot from the oil pot items were greasy and best to

EAT is a common eating place for me as it is near to the MRT at Boon Lay. It is located at the exterior of Jurong Point and it is kind of a cafe style. All self service with cleaners to clean up the bowls after diners have their meals. Good place for families as the chairs are movable. I always ordered the Fish Ball Noodle set which includes the thin noodles, fried wanton, fish ball and some meat in it mixed with tomato sauce. Served warm which is a plus point of this cafe. The customers turnove

I ordered Bak cho mee from E.A.T . Bak cho mee is noodle with minced meat and mushroom with delicious sweet soya sauce. The noodle is springy and chewy. Thinner than maggie mee but somewhat the same. I like it a lot, very tasty. I would love to have another bowl, but it was a take away. Definitely worth to try again and again and again.

Imagine a sudden craving for a good bowl of fishball mincemeat noodles in the wee hours of the morning! When all the shops are asleep and there you have it, EAT., the classic fishball and minced meat noodle shop that opens for 24 hours and serves pretty decent noodles!EAT. have branches all over the island and I believe they are opening more around! When the shopping mall is all cool and quiet in the night at Jurong point, EAT. is alive with steamy soups and fresh noodles. Their minced meat nood