Edge offers Sunday Champagne Brunch, which is priced at $158++ per pax for 4 hours long, from 12pm-4pm. We usually make online reservation one week ahead to make sure we can get our sofa seats! We both think Edge is one of the best Champagne Brunch buffets around in Singapore with unlimited free flow of prestigious champagne brand Veuve Clicquot. Not to worry if you are not a fan of champagne because they also have unlimited serving of fruit juices (Orange juice, carrot, Sugar Cane juice), cocktails, tea & even gourmet coffee.
Fresh Seafood - Oysters, Prawns, Crabs, Scallops!
Indonesian/Malay Cooked Food
Frog Legs!
Spicy Crayfish with Fried Man Tou
Black Pepper Crab
Meat Assortments - Ranging from Chicken, Duck Confit, Salmon etc
Quiche, Aparagus, Potato and dunno what in the last plate...
Chicken Curry
Fried Tempura
Sushi Assortment
Salads
Grill Station
Tried the grilled beef and pork. Cooked to perfection!
The meringue here were nice too, not deadly sweet, especially those with coconut fillings.
They also served traditional kuehs but was somehow "neglected" in one corner. Keke
Pink fondue! Have you seen anything like that?
The durian puree was not displayed out at the dessert station. But the staff serving at our seating area recommended it to us, saying that this is their popular dessert and he was really nice to help me to request from the chef. Thumbs up for his service. 
Went for buffet lunch at Edge at Pan pacific hotel. The restaurant is so far I find the 2nd best buffet restaurant. My personal fav is four seasons. However, was quite surprise to find that this restaurant have a very good spread and the food quality is also fresh and good after the hotel refurbished. Like all buffet goers. I want to filled my tummy with the most expansive ingredient first. Hence I decide to star with the Japanese section and ordered a portion of sashimi. The sashimi is so fresh and it is thickly cut and very delicious. In my photo I had salmon and swordfish. Than I went on to the seafood section and ate lots of fresh oysters, crayfish and prawns. Followed by cold cut section to have some ham with their many variety of freshly baked bread with my soup. Than I went on to explore cooked food section which have Indian , Chinese, Italian and Greek cuisines. There is also a meat grill section whereby the chef will cut freshly grill mea for you. Super delicious. After the hot food I went to have desserts. I love the chocolate fondue with strawberry and mash mellow. The dessert variety is many, cakes, waffles, ice cream etc. total spending $80.
One of the best buffets i have been to! The dinner spread was impressive and there was a huge variety of seafood, hot food and sweet food.
I had the opportunity to eat breakfast here during my staycation and I have to concur and say it is truly the most expansive (and expensive!) hotel buffet breakfast I have ever tried.
The Laksa at the Chinese station was very good – gravy was excellent only regrets no “hum” ie cockles. I also took a slice of roast duck (very crispy skin & flavourful), and also 1 slice of roast chicken (good but ordinary, the ginger sauce was good).
There was salmon and grilled aussie beef tenderloin (medallion) at the Western station. I asked the station chef who replied that the beef were medium to medium well. I ordered rare & he grilled on the spot for me. It was super (top photo) – very sweet, tender, flavourful, well beyond my expectation of buffet main courses, even though tenderloin not my favourite. 
Not forgetting the cold Entree station. I took 4 oysters (very sweet) & 2 scallops (good). The station chef told my friend the orange ones were female & tasted better than the all-white male ones. :-) I skipped the prawns but took the prawn salad – it was kind of limited selection.
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