2015-10-08 502 瀏覽
See my full reviews & photos at = http://chefquak.com/2015/10/08/good-value-peranakan-buffet-ellenborough-market-cafe-on-8oct2015/went with a friend, who is an accomplished peranakan home chef himself, to ellenborough market cafe for lunch today on 8.10.2015. ^^this my second time here this year, after a hiatus of probably 8 or 10 years. never get to use the FAR (feed at raffles) 50% vouchers for many years at this or other FAR restaurants either.ambience was pretty nice. friend who is more fami
went with a friend, who is an accomplished peranakan home chef himself, to ellenborough market cafe for lunch today on 8.10.2015. ^^
this my second time here this year, after a hiatus of probably 8 or 10 years. never get to use the FAR (feed at raffles) 50% vouchers for many years at this or other FAR restaurants either.
ambience was pretty nice. friend who is more familiar with this place thought it’s usually quite packed & was surprised that it wasn’t.
there was a cold appetizer section with prawns, yabbies, mussels.
prawns was good, i guess quite standard.
yabbies nice to look at & admire. as we know, not much meat & also meat is rougher that prawns, not as fine & sweet.
there was a salad section bread soup & bread.
there were 2 soup – a chinese lie tong type, pork ribs i think & a cream of tomato with basil. i wasn’t too interested so did not take photos.
i tried the lady fingers. pretty ok.
the prawn mushrooms. ok too.
there was only salmon sashimi & some maki sushi.
i started with sashimi, cold appetiser & salad.
didn’t look particularly great, but the salmon sashimi was quite excellent. fresh & sweet & i like the oily belly cuts. ^^
friend made 6 kueh pie tee (you have to add the ingredients onto the hat yourself).
they were nice, good standard.
i think the chinese ramen was the bestest dish!^^
ramen chef made a live demo, whacking the marble top with the flour noodles.
freshly made & rather thick.
but it was super nice! excellent texture, wholesome taste, a super broth to rival any tonkotsu & very tasty meatballs.
i liked the babi pongteh too. just perfect texture & so flavourful.liked the chicken too.
very nice curry, some very fragrant galangal taste & ginger fibre texture.
the hong kong steamed garoupa was also very well done.
problem with buffet – you take a tiny morsel here, and there & your plate & stomach are full.
the sea sumcumber duck was also very good.
duck was very tender, very lightly & nicely flavoured. i had a second helping.
did too for the babi pongteh & ayam buah keluak.
din take the fruits nor the ahborling (sesame dumplings) & most other dessert.
basically took some durian pengat.
they were very good.
usually i go for semi buffet where the main course is an ala carte order like at one ninety @ four seasons hotel or equinox or basilico, like a fine dining main course.
for buffets like the edge or carousel or olive tree (all i mostly don’t really like) or 10 at claymore with ala carte buffet items (which i like), i go for the appetizer & skips most of the main course.
here at EMC, there is very little appetizer to talk about (say c/w one ninety or equinox), fortunately main courses tasted quite well.
best thing was the price. just S$19++pax weekday lunch after 50% FAR discounts, nothing to complain about, and the best thing was that the dishes were really quite good.
& the great ambience, good company & conversation.