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I grew up in the Eunos Crescent neighbourhood.Back then, the Eunos Crescent Market was in full swing and the adjoining food centre was just as popular.From early morning breakfast til evening dinner. Everyone cam to get something.And there was something for everyone too.There were two whole sections of Chinese (Non-Halal) hawkers and only one section of Malay/Indian (Halal) hawkers. But that one section alone has so many treasures. And there was something for everyone.Abu Bakar stall was famous for its Nasi Jenganan and Nasi Rawan.Ali Baba stall famous for Roti Prata. Arifin stall for its Chicken Rice. Then there was the 'no sign' Kacang Pool' stall which also sold a pretty mean Rojak Buah. Then there was 'Mee Kak Tik'.And so many more I can hardly remember.The old market burned down some years ago and it took awhile for the new one to be built.In that time, some of the hawkers probably moved on and decided not to wait for the new market to be built. But some of them returned to the old neighbourhood with a brand new market place.One of those that was a staple back in the day and still stayed on - Epok Epok Central.People would queue up for the fresh and hot epok-epok which seemed to come out in endless batches.If there was one place for epok-epok then Epok Epok Central was it.Just like before, you can get 3 types of epok-epok.There's the default Potato & Sardine epok-epok ($0.40 each) and there's the Egg epok-epok ($0.60).The Egg epok-epok has some potato filling in it as well.The first thing I have to pint out is that I don't remember the epok-epok being so expensive in the past.Of course, we are talking about the 90s when I was a kid so definitely the prices were lower back then.But even in today's modern times, I'm guessing a few people would raise an eyebrow or two when the hear the price of $0.40 or $0.60 for an epok-epok.What's that you say? The price seems reasonable?Well, that depends on how you relate the price to the size of the product.Yes that is my hand. And yes that is the epok-epok.Now do you see what I was talking about when I mentioned the size?The epok-epok is definitely bite-sized which I'm guessing some people (like my Mum) will appreciate.Because this means that the pastry will be nice a crispy. Which it definitely is. Love that crisp!The pastry has a nice bite to it and is not oily at all. They have definitely mastered the art of frying the epok-epok to ensure that it's a nice crispy golden brown.The filling itself is also quite tasty. But....For those of you whole love your filling, then there might be some issue.The filling itself is very tasty. The taste of the potato filling is especially tasty to me.However, the sardine epok-epok seemed to have more onions than anything else. And that is simply something that I despise in my Sardine epok-epok.Why call it Sardine if you're just going to pack it with onions? If you're worried about your sardine mixture being fishy then work on your mixture instead of taking the short-cut of piling on the onions I say.To be honest the potato mixture also had its fair share of onions but at least I could get some potato chunks.For the Egg version, you get about 1/5 of an egg stuffed in with the potato mixture.Epok Epok Central remains a familiar name when it comes to the tasty snack we all love.Nowadays with places like Old Chang Kee offering fat oily currypuffs at a bargain price of $1.20, I guess it's easy to see how old-school places like this are on the losing end.In fact, the long queue at the stall when I went was actually for the Nasi Lemak which they also seem to sell.The old stall used to sell just epok-epok. Nothing else.Maybe the Nasi Lemak is damn nice? I might check it out next time.Maybe it's just me. Maybe Epok Epok Central's standards have really dropped.But I'll never forget the excitement as a kid when Mum & Dad brought home some epok-epok.For the full review and more mouth-watering pictures, visit my blog now!http://thehalalfoodblog.blogspot.sg/2013/01/epok-epok-central.html
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I was there to check out this food centre when came across this particular stall that seems to be specialised in the curry and sardine Epok Epok. I have always been a huge fan of this local snack. And, what exactly is Epok Epok? It is more commonly known as Curry Puff or Sardine Puff. I was excited but a little too full so i ended up getting just a sardine and a curry Epok Epok for 0.40 cents each. The size of both types of Epok Epok was really small. You might be wondering how small it is. Well, it is so small that it only took me 2 mouthfuls to finish one of it. I went for the Curry Epok Epok first. I was slightly disappointed after the first mouthful as it was rather hollow in it with very little curry potato filling. The potato has got a nicely mushy texture with a light curry taste though. The pastry tasted rather light, thin and not too greasy. The Sardine Epok Epok did not fare any better. It was equally hollow in it with very little sardine filling but the sardine filling tasted well. I would think 0.40 cents for such a small piece of Epok Epok is considerably expensive. I was told by a someone on a particular forum that it is possible to get a better tasting and bigger Epok Epok in the same area. Though it tasted nice but the size did not quite justified the price charged for each so i doubt i am likely to go back.On the side note, their traditional type of Nasi Lemak is strongly recommended on the same forum. I guess i might just try it if i happen to be there again.
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