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開飯介紹
Everest Kitchen offers a slice of the Himalayan food at wallet-friendly prices. The restaurant serves a wide array of delights lovingly prepared by a small but dedicated team of Nepalese chefs.
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營業時間
星期一至日
10:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Thanks to my Indian colleagues who have brought me here to have a really satisfying lunch here. Service here was quite friendly and fast, and the restaurant is quite bright, spacious and comfortable. Have tried their garlic naan and the deep fried chicken dumplings, which both are equally delicious to me. Naan is moist and fluffy, can taste the natural garlic flavour in it. The chicken dumplings, have generous amount of juicy minced meat inside, that are really appetizing. For the price of around $15 per person, is quite reasonable.
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Everest kitchen is actually a restaurant that serves authentic Nepalese food located at Macpherson. I have nv eaten Nepalese food b4, so i wouldnt know if the food tastes authentic or not. However, i have to say, the fd is really nice! My 2 frens frm China are gg back to their country in a few weeks, n so my teacher thought of treating them to a farewell meal. My teacher likes exploring new cuisines, and so she brought us to Everest Kitchen. When we were there, there was only one couple dining, but more customers came in after we were eating. The ambience was nice, and there were paintings hung on the wall, making the restaurant look very colorful. We ordered several dishes, jogi bhuja (Plain rice cooked with carrot, spinach and yellow ginger powder), chicken briyani, garlic naan, prawn masala & their deep fried dumplings. The rice was nice, very flavourful, while the sauce that came with the naan was delicious & we had to request for more. The prawn masala was pretty spicy, but acceptable for us. The one i liked best was the dumplings though, the crispyness was just right & they were all snapped up fast. Overall, a very gd place to have nice Nepalese food. Would recommend this place to any1 who wants to try out other cuisines other than the more commonly found Japanese or Korean food.
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Along MacPherson Road in Paya Lebar, feel the heat from the Everest Kitchen by dipping into its authentically spice-heavy Nepalese and North Indian cuisine. From its spice-ladened curries to friendly Nepalese staff to its simple decor, the cozy eatery serves up a great deal.THE FOOD:Everest Kitchen is a no-frills eatery that survives largely because of the value-for-money homely meals it serves. This is a truly authentic Nepalese and North Indian eatery with three local chefs, opened by Nepalese restauranteur Mr Dan Shahi. The menu is a good mix of Nepalese and North Indian staples such as curries, naan, coloured rice and many others. Customers are served complimentary iced water and papadum with a nice mint yoghurt dip promptly.Two hot favourites - some literally hot - are the Kukhura makhani (tender pieces of butter chicken simmered in smooth creamy gravy, $8) and the Chicken Tikka Masala (thick and favourful gravy with bite-sized pieces of chicken, potatoes and spice, $8). Order a plate of plain white rice to go along with the gravy-based dishes. Or better, skip the rice and go for the garlic naan. The simple art of a dough is hard to perfect but Everest Kitchen does it well with a nice consistency. There is a wide variety from plain garlic to marsala (stuffed potatoes) to naan with dried fruit and nuts. Not to be missed is also Everest Kitchen's momos (traditional Himalayan dumplings with minced chicken and onion fillings, $6 per serving of eight) accompanied by a tangy chilli-curry dip. They come both steamed or fried though the fried version seemed a more popular choice when we were there. Nonetheless, ask nicely and the friendly staff will oblige to a request for a sampling of both, steamed and fried.Mustang Coffee ($4) is a must. The fragrant coffee wickedly spiked with Nepalese alcohol woke us up after a satisfying - and sleep inducing - meal. But end it off on a sweet note with gulab jamun ($4), a popular North Indian dessert made up of flour balls with milk and ghee and doused in sickeningly sweet syrup. Just one to share among four would be sufficient.THE MOOD:Seven-year-old Everest Kitchen is located along MacPherson Road in Paya Lebar and would be easily missed if not for the interesting crowd it attracts in and out of its glass doors. Most of its customers are foreigners, if not Nepalese, who treat the hidden gem of a restaurant like their personal canteen.Customers embrace the smell of curry as soon as they step into the eatery which also warns first-timers of authentic and wholesome but spicy Nepalese and North Indian cuisine ahead. The no-frills, unpretentious eatery is simply decorated with wall paintings and, as its name suggests, posters of Mount Everest pinned up all around to create a laidback atmosphere.What's more, the Nepalese staff spoke good English and refills iced water at remarkable speed - with a smile.Images are available here: http://www.freshgrads.sg/index.php/articles/lifestyle/food/556-everest-kitchen.html
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