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Pizza
2014-12-05 158 瀏覽
1) Seafood Pizza ($26).The seafood pizza was average tasting. 2) Prosciutto & Arugula Pizza ($26)look at the generous serving of parma ham!! I love parma ham, especially when they are complemented together with the rocket leaves. Worth the try! However, i do feel that their parma ham is slightly salty. 
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1) Seafood Pizza ($26).
The seafood pizza was average tasting. 

2) Prosciutto & Arugula Pizza ($26)
look at the generous serving of parma ham!! I love parma ham, especially when they are complemented together with the rocket leaves. Worth the try! However, i do feel that their parma ham is slightly salty. 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Great value with 1-for-1!
2014-04-09 72 瀏覽
Full review here: http://oyhz.blogspot.sg/2014/03/extra-virgin-pizza-x-entertainer.htmlThe Extra Virgin Pizza outlet has a warm and casual ambience and the new branch at the United Square is spacious enough for long tables - great for large groups gatherings!We were told that the pizzas are the mains available for Buy-One-Get-One-Free.So it was PURE PIZZA night!All pizzas are hand-made and baked to order at Extra Virgin Pizza. And as the name suggests, Extra Virgin Pizza uses quality and pure ex
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Full review here: http://oyhz.blogspot.sg/2014/03/extra-virgin-pizza-x-entertainer.html
The Extra Virgin Pizza outlet has a warm and casual ambience and the new branch at the United Square is spacious enough for long tables - great for large groups gatherings!
We were told that the pizzas are the mains available for Buy-One-Get-One-Free.
So it was PURE PIZZA night!
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 All pizzas are hand-made and baked to order at Extra Virgin Pizza. And as the name suggests, Extra Virgin Pizza uses quality and pure extra virgin olive oil, and only globally sourced premium ingredients such as Italian double-zero flour, california organic Saporito tomatoes and premium imported cheeses and toppings.
With more than 10 unique flavours for pizzas, we spent quite a bit of time making our choices!
There were two chef recommendation/favourites ordered - Spotted Pig and Pistachio Pesto.
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 Spotted Pig Pizza with tomato, mozzarella, pepperoni, pork sausage, applewood smoked bacon, parmigiano reggiano
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 Pistachio Pesto with pistachio pesto, mozzarella, baby arugula, lemon vinaigrette, pecorino, provolone
While the two recommendations above were delightful, my personal favourites are actually Mushroom Bianco and Seafood Pizza!
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 Mushroom Bianco with mozzarella, roasted mushrooms and onions, fontina, rosemary, pecorino, truffle oil
This was sooo good even though it's basically just cheese and mushrooms! (okay, with a drizzle of truffle oil)
There wasn't any pizza sauce used, which allows the natural flavour of the mushrooms to ooze out as you bite into the pizza.
Do try this if you're a mushroom lover like me!
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 Seafood with bechamel, prawns, clams, squid, cherry tomatoes, chili flakes, parmigiano reggiano, pecorino, lemon juice, shaved garlic
This came as a surprise favourite for myself as I don't usually take spiciness well. The seafood pizza came with some chili flakes which was considered mild and adds on to the flavour perfectly.
Ingredients used were very fresh. I like especially the squid which was Q and springy!
Full review here: http://oyhz.blogspot.sg/2014/03/extra-virgin-pizza-x-entertainer.html
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Spotted Pig and Prosciutto
2014-02-19 45 瀏覽
Extra Virgin Pizza is another F&B concept by under the umbrella of The Lo & Behold Group. This group is responsible for the ever popular establishment such as The White Rabbit, The Black Swan, Overeasy and Loof. Under the guidance of the young entrepreneur Wee Teng Wen and Daniel He, expect this group to deliver a fresh yet elegant dining on Singapore shore.Little Devil and I actually chanced upon Extra Virgin Pizza while looking for a quick lunch place in United Square. To our benefit, they wer
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 Extra Virgin Pizza is another F&B concept by under the umbrella of The Lo & Behold Group. This group is responsible for the ever popular establishment such as The White Rabbit, The Black Swan, Overeasy and Loof. Under the guidance of the young entrepreneur Wee Teng Wen and Daniel He, expect this group to deliver a fresh yet elegant dining on Singapore shore.

Little Devil and I actually chanced upon Extra Virgin Pizza while looking for a quick lunch place in United Square. To our benefit, they were offering one for one pizza promotion with UOB Card.

As it is lunch, we only ordered 2 pizzas. Spotted Pig ($26) and Prosciutto & Arugula ($26). Both pizza are based with tomato and mozarella cheese. Each pizza is about personal size, cut to 6 slices each. Spotted pig toppings are spicy pepperoni, pork sausage, applewood smoked ham and pecorino. This generous ingredients resulted in a delicious well baked pizza with a subtle heat / spiciness coming from the pepperoni.
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 Meanwhile the Prosciotto & Arugula provide a more healthy version to offset the meaty pizza. The prosciutto di parma, baby arugula and parmagiano reggiano provide a good combination. Again the ingredients are generous and fresh.
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 Although the toppings are good, we find that some areas can be improved especially on the dough and the timing in the oven. The dough is not rolled out consistently. The area without the toppings turn out to be to thick and chewy and it tasted like the dough are not evenly cooked. Based on our experience eating in pizzeria using brick ovens, we understand that pizzas cooked brick oven have the rustic burnt feeling. However on that day it was just too much burnt areas and created a bitter taste on the pizza. (Hopefully management can accept our feedback, Hint Hint!!)
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 For drink, we ordered Ice Lemon Tea ($5.50), which is homemade (they separated the sugar) and tasted very good.
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 Ambiance in this branch was great. The place is quite spacious there are a lot of natural lighting in the restaurant during the day. Service is very minimum, as we need to order at the counter and make payment first. Not sure what is the reason behind this, as there are sufficient service staff to provide full service.
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 Overall we find that Extra Virgin Pizza has the ingredients and potential to compete with the higher end pizzeria. At this point of time, the components has not come together yet. With a little bit of tweaking and adjustment they will soon be there. Pricing is slightly on the high side. Luckily we have UOB Card to thank for the promo. Cheers!!

For the complete Chubby Botak Koala dining experience, click / copy the link below to your browser:
http://www.chubbybotakkoala.com/2014/02/extra-virgin-pizza-spotted-pig-and.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$20 (午餐)
推介美食
  • Spotted Pig Pizza
  • Prosciutto & Arugula
等級2
6
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PIZZAS ARE NOT FOR EVERYONE
2013-06-17 43 瀏覽
Pizzas are not for everyone.If you do not like carbohydrates, sodium and cheese, Extra Virgin Pizza (EVP) is definitely not for you. But if you do, I would welcome you EVP at United Square is not stingy on its ingredients and sodium. Coupled with a fiery oven, the pizzas usually turn out nice, crisp and have robust smokey flavour.The FoodI like my pizzas cheesy. So white pizzas are a good choice here. A good measure of a good pizza,to me, is a pepperoni. Nothing beats pepperoni fats flowing onto
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Pizzas are not for everyone.

If you do not like carbohydrates, sodium and cheese, Extra Virgin Pizza (EVP) is definitely not for you. But if you do, I would welcome you


EVP at United Square is not stingy on its ingredients and sodium. Coupled with a fiery oven, the pizzas usually turn out nice, crisp and have robust smokey flavour.

The Food
I like my pizzas cheesy. So white pizzas are a good choice here. A good measure of a good pizza,to me, is a pepperoni. Nothing beats pepperoni fats flowing onto good cheese and fusing the flavours together on a well-spotted pizza.
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 White pepperoni 4.25/5

It's not often that one sees clams served baked in briny broth at a pizza joint. The ones done here are very well executed with a very strong clamy taste, that borders on bisque and butter.
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 Oven baked clams 4/5

if you like meatballs, you may wish to try EVP's version here. Not fantastic, but passable if you like a tangy basil laced ball of meat.
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 Oven baked meatballs 3.5/5

Conclusion

I must warn you about the place. It's all indoor seating with an open concept kitchen. If you do not wish to smell of smokey pizza, try asking for a table further in the restaurant where the cashier/bar is located. Prices are reasonable and food great if you are in the Novena area.
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 http://hmphie.blogspot.sg/
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Not too bad despite bad reviews
2013-06-07 36 瀏覽
Read more reviews at http://thehungrybunnie.blogspot.comContrary to reviews of horrendously long queues here, it was barely half-filled when we walked in for dinner last Saturday. Although the place is semi-self-serviced, there wasn't a queue at the cashier's, our orders were taken promptly, and pizzas arrived speedily. The staff were, by and large, smiley and polite, if a little blur-ish, so there was none of that purportedly c*** service experienced by previous reviewers. It seems that the man
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Read more reviews at http://thehungrybunnie.blogspot.com

Contrary to reviews of horrendously long queues here, it was barely half-filled when we walked in for dinner last Saturday. Although the place is semi-self-serviced, there wasn't a queue at the cashier's, our orders were taken promptly, and pizzas arrived speedily. The staff were, by and large, smiley and polite, if a little blur-ish, so there was none of that purportedly c*** service experienced by previous reviewers. It seems that the management has taken note of the reviews and tinkered with their service levels accordingly. Kudos to them if this was the case.

The pizzas here are pretty decent. Considering that there isn't any service charge here, the pizzas at EVP still make for an extremely value-for-money meal even if their sizes are relatively smaller to Ricciotti's huge-assed ones. I didn't think EVP lost out to our favourite pizzerias Ricciotti or Peperoni either in terms of quality. Fresh, top-notch ingredients all smoked to perfection in that wood-fired oven.

We had:

1) Ham & Mushroom ($24): loved the addition of pine nuts to this.

2) Prosciutto & Arugula ($26): my favourite coz i love love LURVE parma ham. Great balance of flavours and textures

3) Spicy Pepperoni ($24): another good choice. Slivers of salty peppery cured meat were neatly arranged to ensure every mouthful is a burst of flavour
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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just-about-okay pizza at united square
2013-05-17 10 瀏覽
photos and more: http://andmorefood.wordpress.com/2013/05/17/extra-virgin-pizza-novena/I had high hopes for this place after reading quite a few rave reviews, but it was probably just a tad better than average. but it was a tepid, anticlimatic sort of meal – the pizzas were acceptable, the portions reasonable; but there was a little sticker shock when our order was rung up, and the wait rather too long to encourage repeat visits.the place is done up all pretty – it could easily be a standalone p
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photos and more: http://andmorefood.wordpress.com/2013/05/17/extra-virgin-pizza-novena/

I had high hopes for this place after reading quite a few rave reviews, but it was probably just a tad better than average. but it was a tepid, anticlimatic sort of meal – the pizzas were acceptable, the portions reasonable; but there was a little sticker shock when our order was rung up, and the wait rather too long to encourage repeat visits.

the place is done up all pretty – it could easily be a standalone pizzeria in new york or london, with clear glass windows proudly showcasing the filled tables and large arty menuboards; and service was friendly if harried, and not really able to cope. we were directed to a manager who was busy flitting about chatting with diners and even serving – which meant we had to wait to get our names down on a waiting list. and wait it was, forty minutes that seemed interminable after a long work day. it’s a small menu – and between the four of us, we got the baked chicken wings and oven-fired clams, as well as three pizzas.

the clams came in a small clay-pot, done simply in white wine, but in a tiny portion. the chicken was less successful; the skin flabby and seasoning a floury sort of incongruous coating. my dad didn’t finish the first wing he picked up.

the pizzas were actually pretty alright. at least the crust showed proper cooking, with charred blisters and suitable browning. what could do with the most improvement were the toppings. they were pretty pedestrian and rather sparsely laid out. everything here seemed to fade into a rather indistinct picture because they didn’t hold much flavour, and there just wasn’t enough volume to help with injecting more.

I don’t think the place is terrible by any means. if there isn’t a queue, and you have a craving for pizza, then this place would do you pretty decently. bear in mind though that the bill runs up very quickly and steeply.as it is, I’ll be returning to mozza for my pizza-cravings – there’s a queue I’m willing to wait in (though they very gratifyingly take reservations), and the prices are only slightly higher for more impressive food.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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new outlet
2013-04-23 16 瀏覽
Since setting up at Asia Square, Extra Virgin Pizza opened another outlet at United Square. We were always fans of Extra Virgin Pizza which offered trendy no-fuss good pizza experiences. The pizzas here have wonderful crusts that are not too thick yet still have a crusty feel. We ordered the Pistachio Pesto pizza which is something not quite often seen. It's bold and strong flavoured. Order if you like pistachios!
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Since setting up at Asia Square, Extra Virgin Pizza opened another outlet at United Square. We were always fans of Extra Virgin Pizza which offered trendy no-fuss good pizza experiences. The pizzas here have wonderful crusts that are not too thick yet still have a crusty feel. We ordered the Pistachio Pesto pizza which is something not quite often seen. It's bold and strong flavoured. Order if you like pistachios!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-02-15
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$25 (晚餐)