Fatty Fong Seafood Restaurant

營業中

休息中

A-Team's Sunday dinner @ Fatty Fong Seafood Restaurant again cos Kogu needs to go the market where his stall is to meet up with supplier. Also we have not been here for few months already.Our usual dish is Cereal Prawn/ Squid but this time round, we ordered Cereal Chicken. Chicken are cut into cubes & are very tender. Cereals are sweet with a hint of spicy from the curry leaves & chili padi.Im carving for Fried Squid cos the last time I had during Eeling's birthday dinner at Lai Huat is a little

Back here again for out weekly dinner, all the way from Teck Whye & Woodlands. Instead of rice, we had Stir-fried Tang Hoon, which taste pretty normal. The tang hoon was also lumped together. Cereal Squid. As usual, can't get enough of the cereal & the squid is nicely done! The lady taking our order asked if we want to order Broccoli w/ Scallop because she remembered last week we wanted but they ran out of it! The scallop looked more than the broccoli!

We were back here for dinner after few months break cos friend was craving for the curry fish-head. Nothing much has changed here. Curry Fish Head - Not too much of the curry fragrant but fish head is fresh. Lots of vegetables in the curry too! I prefer their Assam Fish Head.Sambal sotong is nicely done; not too chewy. Sambal is not very spicy though.Initially wanted Broccoli but it ran out, so we make so with Kailan w/scallops. Nothing to rave about the kailan but the scallop is fresh & juicy.

Yearly Chinese New Year dinner with my usual gang of friends. This year the venue is at Fatty Fong Seafood Restaurant at New Upper Changi Road, a very normal zichar stall. Hokkien Mee - The sauce is a little salty to my likingLemon Chicken - pretty much normal dish, but the chicken is tender & the sourness of the lemon sauce is just right. Yusheng is a must for Chinese New YearSalted-egg crayfish - we like this best cos we're sucker for anything with salted-egg. The curry leaves makes it even mo

There is always a crowd at Fatty Fong Seafood Restaurant located at Bedok. It is famous for its zi char and that’s where we had the bean curd on hotplate. It costs around $10 for a meal. The bean curd was delicate inside and the skin was tangy and crispy outside. I enjoyed the sizzling of the hotplate when the bean curd was served.

Great food. Must try 三鲜豆腐煲 Claypot Tofu with Prawn, Fish and Scallop because it's main ingredient is Tofu/Soya!If you want to try a really authentic Chinese dish, Tofu with Prawn, Fish and Scallop in clay pot is a good choice.For adults like us, try the fish maw soup, pork ribs and chicken feet there. These 3 are their specialties food. The one dish that I really like was the fish maw soup and it definitely enjoyed by the whole family.We were disappointed on that day because their steamed crab w