Fern & Kiwi (已結業)

Fern and Kiwi Bar & Eatery was suggested by another friend a few months ago, but we did not dine there eventually. I have been meaning to visit, since I was curious about New Zealand cuisine. So, tonight, I finally got to have dinner here.A typical New Zealand cafe slash bar slash restaurant, this Fern and Kiwi offers a fun, relaxed environment with its wood decor and dim lighting. The doors and windows remind me alot of winter in Australia, actually. Level one is the bar area, level two is the

Fern & Kiwi originated from New Zealand, with the management behind opening their first cafe back in 1988. With 25 years of experience and 21 cafes under the brand name Lone Star Cafe, they decided to venture overseas with Singapore as the selected destination last year with its offering of food, wines, beers, music and live entertainment all served in a friendly and fun atmosphere.Admittedly, I am not an expert when it comes to the authentic New Zealand cuisine. Some research pre-dinner led me

Only a few people know about the exceptional food this beautiful country has to offer. We mean, how many of you can really tell us what New Zealand food is like? If you’re not too sure, then you can find out the answer at Fern & Kiwi.The restaurant has brought to Singapore authentic New Zealand cuisine. Translation: it only uses local NZ ingredients to come up with mains and desserts. Now that it’s been in Singapore for more than a year, its goal is to introduce more authentic items to the local

Fern & Kiwi is the dinner venue with my boyfriend to celebrate our anniversary, as recommended by our friends. We ordered the burger, pizza and chicken wings. The pizza crust is just right, not too thick or overcooked. The burger we ordered is the Cajun Kingfish Slider (2 pieces) and New Zealand Beef and Venison Slider (1 piece). The burger was crispy yet not too hard or dry, with thick tartar sauce. The wings comes in two forms: BBQ and fried. I personally like the fried version, it is not too

This is chocolate foodgasm! I wasn't expecting much of the lava cake from a bar place like Fern & Kiwi but this blew me away! Firstly, the dish is lovely to behold. It came in a bowl, relatively deep, and was just calling for all of us to dig in. The centre is perfectly melted and gooey (like all good lava cake should be) and it was so RICH that I had that "close eyes" moment. Pair with fantastic ice cream which greatly helps compliment the richness of this dessert. Very satisfying and thus far

Fern & Kiwi is a good place in clarke quay to have drinks and chill. I stopped by to try their desserts, and the miniature pavlovas was recommended. It tastes a little spongy, filled with diced kiwi and passionfruit, and cream. I was expecting it to be a little sour due to kiwi fruit, but it was a little too sweet for my liking. First time trying pavlovas, so might be a good experience. Heard the moro bar and kahlua cheesecake is good though.

Located in Clarke Quay just opposite Mad for Garlic, Fern & Kiwi is one of the rare restaurants in Singapore that offers authentic NZ food. Read about it in a magazine and decided to give it a try. I had the Cajun Kingfish Sliders as entree, it's basically mini fish burgers, and to be honest, quite forgettable. I also had the Cantabrian pizza, which was topped with lamb, potatoes and pinenuts - not your regular pizza toppings and the portion was huge, 2 of us couldn't finish it.

For full review with photos: http://travelshootandshare.blogspot.sg/2013/04/fern-and-kiwi_26.htmlHeaded down for a family celebration to Fern and Kiwi on a Friday night. We did not reserve a table but managed to get a seat straight away. Coming from a family that flies to New Zealand frequently, we do crave for NZ food once in awhile. We had:1) Manuka smoked snapper salad:Snapper tasted as if it had been kept frozen but it did go well with the veggies2) Classic pork spare ribs, appetizer: I woul

photos and more here: http://andmorefood.wordpress.com/2013/04/30/fern-and-kiwi-clarke-quay/the food here surprised us, and the place warrants returns: it was huge servings, good flavors, considerable quality and friendly service – though at a rather large bill.we went through about half the dishes on the menu that intrigued us, and they all came monstrously huge, and at standards that far surpassed what we expected.we started off with a beef carpaccio; a large plate of thinly sliced raw beef dr

The second day back in Singapore after the travel madness in December and I would kill to eat local food.Except that my girlfriend just had her China project nightmare and would die if she had to eat anymore Chinese food.She wanted pizza.And so here we are.At Fern & Kiwi at The Cannery in Clarke Quay.Besides subtly sounding like a swear word,it was a cute idea.Fern and Kiwi.The two most representative items of New Zealand.I knew about the latter but didn't have an inkling about the former.In any

Even though the cuisine is similar to Australian style, I would say one will not be disappointed with the quality of food here. Besides those here, we had other main courses and unique Moro Bar cheesecake, for full details : http://dairycream.blogspot.sg/2012/10/fern-and-kiwi-bar-and-eatery-kia-ora.htmlClassic Lone Star Spare Ribs with honey, hoisin and orange glazeFabulous larger-than-usual spare ribs that stacked up on top of some coleslaw. Try it and you will know why it has always been the

I'm excited to try new place to eats.. headed up to Fern & Kiwi, Fern & Kiwi is the international offshoot of successful New Zealand restaurant chain Lone Star and the Singapore venture is the company’s first step to sharing the best of New Zealand food, beverage and service with Asia, and the world.Classic Pork Spare Ribs - A lone star Classic 18.5slow baked ribs with a honey, hoisin and orangeglazecomes in 3 sizez.. 18.50 for small rack, 33 for medium, 59 for mega rack.. We ordered the mega..