Fiesta

營業中

休息中

節慶酒店（Festive Hotel）的Fiesta西餐廳，是由早到晚提供自助餐或散點西餐的地方，偶然從旅遊書發現，原來她有個很划算的前菜、甜品自助晚餐。如果你怕吃不飽，可以加配一客主菜變為半自助晚餐。環境闊落光猛，裝修摩登型格，一室以橙色為主調，十分醒神。雖然我們只是吃前菜、甜品自助餐，沒有加主菜，已經讓我們吃得飽飽，而招呼一樣殷勤有禮。野菌湯，餐前先由侍應奉上每人一客野菌湯和一個小餐包，餐湯頗大碗，但最重是有水準，菌香味濃，幼滑柔順。小餐包則中規中矩，只提供橄欖油蘸點。前菜方面，大致上有8款，小弟覺得都是精選，包括：露筍沙律、烤蔬菜拼盤、雞肉腸、新薯沙律、蕃茄配水牛芝士、西班牙火腿搭哈蜜瓜……等等，款款味美有質素。當中又以烤蔬菜、水牛芝士、西班牙火腿作為吃完再想吃的目標！沙律呢？主要有3款沙律菜，如羅馬生菜、火箭菜；主配料多達14款，如車厘茄、橄欖、雞心豆、醃青瓜、粟米粒、鵪鶉蛋……，要數較特別是意大利風乾蕃茄、羊奶芝士粒；而還有6款副配料：乾麵包粒、合桃粒、杏仁片、雜乾果、煙肉碎、芝士粉，再配上5款醬汁，如意大利油醋汁、蜜糖芥末……，左拼右搭，吃沙律也可以吃到飽。我前後吃了兩大碟

We tried the semi-buffet on weekdays (from Mon-Thurs, Fri-Sun is the full buffet). The semi-buffet offers an appetiser and dessert buffet, which is included in the price of a main course.The portions of the main courses were generous. We had two dishes - the steak, and the grilled prawns. Steak was done just right in medium rare, and the prawns were nicely grilled (not overly charred).The semi-buffet did not boast much variety, but we were stuffed by the time we finished our mains, plus the appe

for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com/ (: the buffet was goooood. i think it's really worth it. cos it's a semi-buffet, where you order a main course, and it comes with the appetizer & dessert buffet. or, you can just order the buffet without the main course for $19++ which is d*** worth it. i was half-full after the appetizers already haha.i really enjoyed the salad bar!!!! omg this must be the most gorgeous array of salad that i have ever seen. of cour

Though I visit this resturant at lunch time on a sunday, it is kinda quiet. In fact, we are the only diners in the restaurant. Honestly, I expect this place to be so quiet as the food is nice and the service is good. Ordered my favourite Nasi Padang and am glad that the food standard is still as good as before. Love the satay and the chicken wings. However, I find that the keropok is kinda oily. Need to blot the oil before I eat it!

Ordered nasi padang set and salmon steak to share among 3 of us. The nasi padang set was scrumptious, it comes with seafood fried rice, fried egg, fried chicken wing, satay and ah-char. The belachan chili is spicy and sweet and goes well with the fried chicken wing. I also love the satay, well-cooked and very tasty. The salmon steak comes with one rather big piece of grilled salmon, potato wedges and salad. I find the salmon steak average, and rather pricey. Service was good and the waitress kep

Kinda surprise to know that this restaurant serves local delights such as Nasi Goreng (as shown in picture) and Bak Kut Teh at a reasonable price of less than $20 (was expecting to pay more as it is restaurant in a hotel in Sentosa)I ordered the Caesar Salad and the Nasi Goreng which I think looked and tasted good. The vegetables in the salad was fresh and crunchy. As for the Nasi Goreng, I loved the satays which were made up of chunks of meat (instead of fat!) and the egg as it looked so tempti