Flor Patisserie

營業中

休息中

 It's more on hi tea... Serve only Cakes & DrinksNice environment with buddies chatting It's really worth to be here ... Please try the Bara Cake, it's like rose shape with Logan & strawberry taste , I'm sure, girl will love it very much ... Will come again

After the First Visit to Flor Patisserie's Cafe / Bakery nearly two years back, I revisited it again this year, with *Katherine. The lovely glass panels and distinctive blue-white painted walls were still around, and it was nearly a comfort.Located at 2 Duxton Hill, #01-01 Singapore 089588 , the number to dial is 6223 8628. One finds a wide array of fresh, light-flavored, fruity Japanese-inspired French pastries awaiting in their colors harmony, each looking more delectable than the other.It had

The outlet sells a variety of delicate looking Japanese style French pastries, which uses mainly fresh fruits, are lighter in flavour then conventional French pastries.The Blue Donut ($7.20)Mystical coloured Butterfly Pea mousse infused with honey, honey layered with vanilla mousse and signature sponge. Topped with thicken yoghurt and sprinkled with crunchy pistachios.Expecting the yoghurt to be sourish, but turns out quite smooth and light in taste. The Butterfly Pea mousse has a kind of fruity

Flor is a bakery started by Chef Yamashita, a Japanese-French concept, a gastronomical marriage between the creativity of Japanese desserts and the elegance of palatable French food art. Flor Patisserie prides itself on using the freshest and highest quality ingredients in creating memorable pastries that leaves one yearning for more. The cafe was tiny but the soothing themes of blue and beige made us feel very welcomed, and we were glad there was an empty table. Browsing the array of delectable

We loved the cakes very much - they are freshly made every morning (and tasted so good!). As for the shop decor, it is nice and sweet but nothing to shout about - just cosy for two. Great place to spend a lovely sweet time with your loved ones. We had our fav earl gray tea to go with the cake too. The tea is refillable for free (hot water only lah). Good to spend a lovely afternoon there. A lot of people make order for their cakes and come for collection too.

Marron Pie, Thats what they call this. There are many layers to this small piece of cake which makes it really special. It is a very buttery and fragrant cake that is very unique because at the bottom of this cake is a crunchy puff like curry puff kind of flaky. In the center, you get pieces of chestnut thats slightly sweetened. Overall, the taste of this is so heavenly, you will agree that one small piece is just not enough!

Flor, they have nice cakes! The chef was from Japan, some said the chef was from Glace and he opened his own cake shop. We tried the strawberry and berry berry, according to the shop assistant the recommended one was berry berry. Anyway both are quite nice, even last time I tried the earl grey, it was nice too and even the cheese tart was quite nice too! Love it! Recommended!- Each piece of cake costs around $6-7.- Whole cake costs around $40.

This was my belated bday cake. Waguri MillefeuilleI don't know what to say because it just looks like a piece of art sitting there in its little box, not saying anything but waiting to be consumed by eyes.Its so pretty~ and the taste is exquisite. The subtlety of the French chestnut cream carefully piped over a sandwich of crisp, flaky puff pastry and pastry cream, topped with sweetened Japanese chestnuts.Ummmmmmmmmm.... u gotta try it. =)

I tried the cakes from this Japanese bakery shop with my friends recently and I would definitely come back again. The cakes are really light and fluffy and the flavours are also interesting yet delicious.I had three types - the Mont Blanc, mango pie and the green tea cake. My favourite type out of the lot was probably the mango pie, because of the flaky and crispy base.Besides the delicious cakes, I also bought two types of cookies - the walnut cookie and the sesame cookie, to bring home. Howeve

Flor Patisserie is a little bit of a trek for those who don't know the area well. The closest MRT stations are Chinatown and Tanjong Pagar, but my friends and I unknowingly took a long walk from Outram Park Station with the help of a smartphone.The patisserie is small - there's a capacity of six diners within the shop, with another three or so additional sets of tables and stools outside along the walkway. A few shelves affixed on the wall holds little bags of special cake-slices and cookies whi

The desserts and cakes served at Department Of Caffeine didn't look that fantastic hence we casted our eyes at FLOR Pâtisserie. This Japanese-styled cake shop serving authentic Japanese inspired French pastry was just a short 5 minutes stroll away.While ordering, we feasted our eyes on the wide array of pretty pastries. It's a tough choice.Their Ice Cheese Tarts ($3.40) are to die for! Plus you get to select from these 7 delectable flavours: Original, Mango, Strawberry, Caramel, Choco Orange, Gr

I've heard so much about Flor Patisserie and its high quality of pastries from various reviews and friends. Flor has pride itself upon its Japanese origins, with an authentic Japanese chef who crafts every single pastry fresh daily. A firm believer of using the freshest ingredients, they do not even use baking powder and every cake is made with the natural aeration of eggs, which probably explains its fine texture. Strawberry Souffle ($6.60)Crumbly bits at the back of the SouffleA generous amoun

This small quiet Japanese cake shop is situated at the corner of Duxton Hill. I was on the hunt for the perfect birthday cake for my fussy eater mum and one of my good friends told me to give it a try and promised I wouldn’t regret. With high hopes, I made my way down alone to the café to do a taste test and did some research on their popular selections. After making myself comfortable in the café, I proceeded to order 2 slices of cake to try out.Berries Berries was one of the more popular flavo

I have had flor's matcha cake before and it was quite good, and I decided to drop by and see what other pastries they have to offer. I was attracted by their chilled cheese tarts - they were placed in a freezer and individually packed, able to last 1 to 2 hours without refrigeration. I chose the green tea yuzu flavoured one. The green tea taste was very strong, and I love the crust of the tart - not too crumbly, just right, and the cheese was moist. Recommended.

Its been a while since i came back to this cake shop as it was far from my current workplace. Bought a mango pie to go, never tried this before, i think its a new item. Delighted with the cold cooling mango slices on top of the crust, its also coated with probably a layer of sugar. The crust is also above average and feels solid and does not break easily. i think i taste cheese in the crust as well. At $6.75, its not the cheapest cake you can find but great taste, fine quality and nice presenta