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招牌菜
Got an invitation to dine in this Vegetarian restaurant from my cousin to celebrate my birthday. Was really delighted to see the well presented cold dish which portion was very generous and taste great! The spring rolls are very crispy and not too oily. Dishes are still served hot which impressed me. The vegetarian curry chicken also taste equally good. Thick creamy curry gravy which is not too spicy and great to have it on its own or with a bowl of rice. Potato in it are also very soft and moist. Restaurant environment is comfortable and not too cold. Service was alright and need to be more smilely.
繼續閱讀
I followed my mother and grandmother for their vegetarian meal. We headed to fo you yuan. My parents and grandparents have been eating at this restaurant for a very long time cos the food they served is absolutely delicious. I simply love the mango roll, the outside coating is so crispy. The filling is really soft and sweet. They topped it with mayo. The hotplate beancurd is really delicious, the beancurd is deep fried and the gravy is very tasty. The vegetables in the dish is cooked perfectly, very crunchy and fresh. My grandmother’s favourite is the sliced roasted suckling pig, despite being vegetarian, it taste so good. The honey sauce they coat it with was absolutely to die for, it made the dish really stand out. the kung bao oyster mushroom taste really good, the mushroom is very juicy. the kung bao is very tasty and had some hotness too.
繼續閱讀
This is a nice Vegetarian Restaurant that we had our reunion lunch on the first day of the Lunar New Year 2011. Dinners are welcome to be seated on the 1st or 2nd floor. We were ushered to the 2nd floor, a nice air-con dinning place and well served by the waiters and waitress. Price: $238 for 7 person (7dishes + 1 dessert)Apettizer - Deep fried 'seaweed+layer of spring roll wrap' cruchy yummy Fortune Five Vegetarian Cold Dish - nothing looks special but my family especially like the 'wu xiang 'meat roll' , it tastes as good as the non-veg. wu xiang. :B Vegetarian Shark’s Fin Soup - 'dao ki' as shark fin + dark vinegar, good.Spinach with 2 Types of Mushroom - with rice it will be nicer.. the sauce a bit salty.Lotus wrap + Veg duck - a bit too much, same taste..Fried Bee Hoon - come separately with good spicy chili ;pit tastes good even without chiliWhite fungus + papaya sweet dessert - refreshing, i like it, not too sweet Just call and make reservation. No need to place deposit. Some parking lots in front of restaurant or park at the opposite shopping mall.
繼續閱讀
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