影片
招牌菜
My portion of Nasi Lemak costs S$4.80. Although the selection of food over the plain nasi lemak rice is alot, my rice was not served warm and the food are pretty ordinary, nothing to rave about. What I have on my plate besides the coconut rice is the sunny side up egg, chicken chop and bitter-gourds. What I enjoyed was the chilli as it was sweet and spicy. Rice is pretty soft and with some fragrance from the coconut. Chicken chop is tender and soft, this kind is very different from what we can get over the usual Nasi Lemak Stalls. Just alone the chicken chop would cost S$3.00.Highly recommended by the drink lady. Initially I thought she was saying some home made barley drink. A bottle of it cost S$1.60. Quite tasty though.
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No sign of Niqqi's cheese prata. So we settled for Fong Seng Nasi Lemak.The rice was good. Piping hot and fragrant with coconut.The chicken drumstick was well marinated. Juicy plump and fried. However, it tasted just like those from the economical rice stalls. Is there some wholesaler that they make purchases from?The cuttlefish fillet though, was rubbery and then some. Overfried in some parts.This was tragic.
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