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電話號碼
6447 1805
開飯介紹
Four Leaves is committed to providing innovative and quality bakery products to our customers, they constantly bring in Japanese technical advisors to create new products, and implement stringent quality control. Every product is handmade using only the freshest ingredients.
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營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Have you heard of the cake Coco Exotic? If you haven't, then you've been living under a rock all these years! This cake at Four Leaves is absolutely scrumptious and my go-to cake whenever I can't decide what flavour to choose! It's a chocolate cake with a layer of hazelnut praline at the base and the taste is of chocolatey goodness! You will not regret it! If you're not a fan of chocolate, their other cakes are nice too and are not run off the mill.
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there are lots of lovely buns here to choose from. the variety doesn't change so it's always the same. the buns are soft and fluffy. best eaten as soon as possible. this walnut one has lots of walnuts on it. comes in half ring or full ring. really like this bun as the walnuts are fresh and the taste is not sweet. very well balanced taste and the portion is generous. costs about $2.50
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BLACK PEPPER CRAB! Sound nice, right! The bake bun stuffs with full piece of crab meat. The taste is great. Today, I can't believe that I ate 5 pcs at once, one by one for my lunch. Maybe I am hungry, anyway, the taste is great and the crab meat is fresh. It is a mini bun. Special price is 5 for $2.95 or $0.70 per piece.
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The chocolate cake from Four Leaves! (:I like the texture of the cake, there is not much of sponge but more of the layer by layer of chocolate and you dont feel like the chocolate is very overwhelming! It tasted good when they're cold.And the decoration of berries are nice on cake! (:
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Four leaves Bought a cake from there to celebrate my auntie’s birthday. The cake is really special! It is a chocolate cake, with a layer of fine chocolate on top. At the bottom is a very delicous layer of chocolate biscuit! It is really good! Such a combination of the cripsy biscuit with the soft cake in the middle portion is absolutely YUMMY!
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