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開飯介紹
It has been some time since you have had something fresh from Saveur. Welcome to FrapasBar.
We sat, thought and re-imagined. We put chocolate in our beef bourguignon, popped snails upon bone marrow, threw out the carbs and made portions ready for sharing, assembling something we want for you.
What comes to you at FrapasBar is the culmination of much thinking, some research, and a lot of experimenting.
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營業時間
星期一至四
12:00 - 01:00
星期五至六
12:00 - 02:00
星期日
12:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Tender beef cheeks and delicious pumpkin risotto. Love the butternut and burrata cheese on the risotto😍
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