影片
招牌菜
I am a frog porridge lover. Haha, and always choose to go geylang to eat frog porridge since it is so famous. Randomly choose a shop and sit down eat. The porridge is so nice and easier to go in to mouth. We ordered "Gong Bao Tian Ji", and its sauce really nice to eat with the porridge, not too salty or spicy, the "tian ji" is so nice to eat, because its meat is so soft and so fresh.
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The gong bao style fried frog and their porridge is so delicious that i savour everything up within minutes and i only remembered to take a photo of it after all of us finishes it! Already show how fabulous it is right! The frog is tender and juicy, a little salty which i love! Porridge or rather congee is nice too. Hot and soft, not too watery kind. Will go back for more!
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