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2016-05-02 41 瀏覽
Full review: http://nkikichua.blogspot.sg/2016/04/gastronomia-cluny-court-botanic-gardens.htmlThe highlight of the meal for me would be the brand new item, Ham and Cheese Croissant. With the made-from-scratch croissant filled with savoury and cheesy goodness béchamel and parmesan. Because of its melted cheese over and within, the croissant doesn't remain to its flaky texture but rather a soft and dense consistency. Nonetheless, I love the cheesy and creamy touch to the croissant. The Salted Egg
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Full review: http://nkikichua.blogspot.sg/2016/04/gastronomia-cluny-court-botanic-gardens.html

The highlight of the meal for me would be the brand new item, Ham and Cheese Croissant. With the made-from-scratch croissant filled with savoury and cheesy goodness béchamel and parmesan. Because of its melted cheese over and within, the croissant doesn't remain to its flaky texture but rather a soft and dense consistency. Nonetheless, I love the cheesy and creamy touch to the croissant. The Salted Egg Croissant on the other hand was too salty for my liking.

They got you covered for a healthy meal with Antipasti, choosing from your favourite combinations and even the desserts were in treats-to-go sizes.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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