更多
2016-05-02
59 瀏覽
Full review: http://nkikichua.blogspot.sg/2016/04/gastronomia-cluny-court-botanic-gardens.htmlThe highlight of the meal for me would be the brand new item, Ham and Cheese Croissant. With the made-from-scratch croissant filled with savoury and cheesy goodness béchamel and parmesan. Because of its melted cheese over and within, the croissant doesn't remain to its flaky texture but rather a soft and dense consistency. Nonetheless, I love the cheesy and creamy touch to the croissant. The Salted Egg
The highlight of the meal for me would be the brand new item, Ham and Cheese Croissant. With the made-from-scratch croissant filled with savoury and cheesy goodness béchamel and parmesan. Because of its melted cheese over and within, the croissant doesn't remain to its flaky texture but rather a soft and dense consistency. Nonetheless, I love the cheesy and creamy touch to the croissant. The Salted Egg Croissant on the other hand was too salty for my liking.
They got you covered for a healthy meal with Antipasti, choosing from your favourite combinations and even the desserts were in treats-to-go sizes.
張貼