Grand Shanghai Restaurant

營業中

休息中

I had dinner at Grand Shanghai at Grand Copthorne Waterfront Hotel. The first dish was the cold dish comprising ngo hiang, octopus, jelly fish, prawn and sotong ball. The jelly fish was chewy. Ngo Hiang was spicy and good as it was well fried. The prawn blended well with the salad cream. The second dish was the clear doubled boiled Abalone soup with snow jelly. The soup was clear and taste of seafood sweetness. The abalone was tender and complete. The third dish was the smoked duck slice

I came here for a friend's wedding. Chilli prawn was well marinated, love the sauce and really spicyCod fish was not very smooth nor tender. Among all I liked this abalone the most, abalone was very chewy.Beijing duck normal, not very crispy.Xiao long bao also so-so,and have a slight lingering smell of pork.Overall this restaurant have nice ambience but not nice food.

Honeyed covered eel may not sound really appetising at first but once you bite into this small piece of goodness, it is going to be leaving you wanting for more. Love the honey covered fried eel that is crunshy and sweet. This is a cold dish and is great for appetizers. This dish does not really taste like eel and does not have the eel texture to it. Love this crispy dish.

Cold appetisers and cold dishes( leng cai) can be ordered here at Grand Shanghai and i love the spinach that comes with a topping of pine nuts that are roasted previously. Although it may not look very appealing at first, this spinach dish is really nice and light to the tastebuds. It is a refreshing way to start of dinner and the pine nuts add a aromatic smell and taste to the dish.

It may sound odd but these mandarin peel prawns have a unique taste to them. It depends on individual taste as i found the prawns to be unique and delicious whereas my other dining companions found the dish odd and was put off by the strong taste of the orange peel. The prawns were crisy and had a nice crunch to them. Service was good at the restaurant and you would be entertained by real life singing.

This luxury Chinese restaurant will never be a venue for my lunch or dinner as its very expensive here. Thanks to my boss, we have hold our yearly gathering at this restaurant which given me the opportunity to try out the food here. The abalone here is abit too tough in texture and does not really absorb the nice fragrant from the gravy cooked in it. The green vegetables are also quite salty and soggy as well. I think other than the environment here which is really nice and cosy, I think the

Tried their fine dining foods during my uncle's birthday celebration. One of their appetitizer which is the Egg White Crab Meat. May look good on their presentation, however the first try of it really bring my high expectation over this dish to a very low point. Lots of beaten egg white is used in this dish, although they are really smooth, but is is quite tasteless as well. The crab meat in it is quite little and not much taste as well. The deep fried crust outside is also not crispy at al

The cold dish here is infact really 'cold'. Was not really impressed by their food as mostly are not serve hot enough. The spring rolls was not really crisp and the fillings are quite little. The cold jelly fish is chewy but taste quite bland. The half boiled egg is also quite tasteless as well. Only the restaurant design looks nice and classy which add in some points to the restaurant. Service is just alright but not really attentive. The price is quite high and is only suitable for bus

wasabi prawnsteam soon hocksmoked duckfried scallop & yamThis restaurant has very new oldies decoration and is cosy and comfortable. The service here is pretty good and all staffs are well trained. We have your fair well dinner for our boss here and was really enjoyable. The food taste alright but could have been better.

Went to Grand Shanghai Restaurant with my family during Chinese New Year.We ordered 6 dishes for 5 persons and its quite filling.food we ordered: cold dish, shark fin soup, steamed fish, vege with abalone, another one i've forgotten, and a dessert which is cream puff.This restaurant has very new oldies decoration and is cosy and comfortable. The service here is pretty good and all staffs are well trained. The food taste alright but could have been better.

Grand Shanghai's exterior doesn't garner much attention but step in and be transported back in time to the 1930 - 1960s where nightclubs were a rage. Everything from the tables, lamp shades, dark wood flooring and two blade fans down to the toilets, were reminiscent of a typical nightclub. Pretty much like those you see on TV when Shanghai Triad was aired. Completing the picture was a beguiling songstress belting out a repertoire of popular tunes from that era.A cold dish always gets the appetit

i went to grand shanghai restaurant for dinner with my girlfriend and her family. The food there was really good. my most recommended dish for the day was their xiao long bao. Just by one taste you can tell that the chef is very skillful, the skin is so thin, yet it does not break easily. The soup inside is so tasty is makes you keep wanting for more, I highly recommend this!

This restaurant has very new oldies decoration and is cosy and comfortable. The service here is pretty good and all staffs are well trained. We have your fair well dinner for our boss here and was really enjoyable. The food taste alright but could have been better. The mini lobster noodle is quite below standard as the noodles are too dry and is difficult to be separated. My verdict: 6.5/10