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開飯介紹
Grub, opened by the guys from Cookyn Inc brings the same message of great food to be shared with friends in a warm, fun and welcoming environment. Everything that appears on the diner's plate has been carefully thought through and weighed out to give the best balance between quality and affordability.
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特色
Brunch
營業時間
*星期二不定时休息
星期一
全日休息
星期二
詳細營業時間
星期三至四
17:30 - 22:30
星期五
17:30 - 00:30
星期六至日
08:30 - 00:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
相關文章
It was a rainy Friday afternoon. Continued with our plans to dine at the cafe hidden in Bishan Park. Having been there it was indeed a jem at the North. When we reached the cafe, we were quite surprised that there were quite a lot of diners despite the rain. The rain did not dampen our moods for good food.Ambience of the cafe: Relax, chilledDecor of the cafe: Rustic feel (Brick wall, concrete floorings and some metal strucutures, matched with black, white and wooden furniture)Ordered our meals:-As you can see, our burgers are placed on the wooden squarish plate, fries are contained in the mug. Ordered long black coffee. The soup, bread and honey lime juice come together as a set with the lobster tail burger.Yummylicious food at a reasonable price. Highly recommended for those who stay at the North to give this cafe a visit. Nice pond and environment as you step out of the cafe. Nice place to relax should the weather permits...
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French Toast - $12Have a sweet tooth in the morning? Then you should order the French Toast. KekeEven though there was only 1 slice of toast, the portion was decent, coupled with a huge sausage. Simple yet satisfying. Mains: Crispy Fish Burger - $12There are quite a number of burger variety on the menu but so far, we had only tried the fish burger. I like that the fish was very crispy with little batter. Mentaiko Fries - $9This was my must-order appetizer every time I go to Grub. The sauce was really addictive, fries never taste the same with the sauce. Highly recommended, goes well with beer and friends! ^_^Click on http://fun-hideout.blogspot.sg/2014/06/grub.html to read more & see photos! ♥ ♥ ♥
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Was at bishan park with my friends as they were walking their dog. They suggested to have dinner at grub since it is jsut nearby. I came to grub before and find that the food here is quite overrated. I decided to give it another try and I have ordered this grub hotdog bun which consists of garlic thyme pork sausage, bacon and caramelized pineapple with fries. It is quite mediocre, nothing special about the dish. The bun is a bit cold, but the sausage is not bad. We also ordered desserts – sticky date cake for sgd$8.50++ which consists of burnt caramel, French vanilla gelato with cake. It was quite disappointing as the cake does not have much taste. It is like just eating normal vanilla ice cream with any cake. Overall, I still find that grub I being overrated. Will not be retuning again.
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Happy to know there was a casual bistro that emphasized on “Responsible Eating”, Grub strictly guaranteed their food has no MSG and meats come from antibiotics-free animals. Inspired menu, the chef cooked by using ingredients as natural as possible. Ambiance was beautiful surrounded by greenish environment, it provided both indoors and outdoors seating. Get rid of tiring stand in front of the restaurant, the advanced design system was thoughtful. By pressing the touch-screen machine, we got our queue number and join the waiting list. Staff will give us a call once our table is ready, we took opportunity to go around and snap photo while waiting. Western brunch chosen, sausage and bun gave a companion twist. Entire was solid firm and fries were crunchy, set was filling. Juice was refreshing, started up my taste bud in lazy Sunday morning. Ice-cream for dessert was an absolutely desired dish, it would be better if it came later or after we finished up our main course. For the quality of food, creativeness of platter and healthy ingredients, I have to say it was extremely affordable.
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Grub is a newly established restaurant situated in Bishan Park, surrounded by lots of greenery. They have an indoor and outdoor dining area and I would recommend the latter when the weather is not rainy or too humid to soak in the greenery.Anyway I had dinner there with my friend and the place was packed. We also ended up waiting for quite some time for our food. Still it is worth the wait. We ordered the Truffled Egg Cocotte ($7) which comes with toasted focaccia bread and a bowl of eggs topped with crispy parma ham. The bread is nice as it has been toasted and goes great with the eggs. The eggs is a little salty because of the parma ham.I had the GRUB cheeseburger ($13) which comes with 100% freshly minced beef patty and Monterey Jack Cheese. I often avoid beef if possible but my friend highly recommended this. I like the overall presentation of the burger, similar to that of The Handburger. A wooden plate with indents for the cup of fries. The burger is not too bad but the portion is a bit too small for my liking.We also ordered a pot of Green Tea ($5) to go with the food. Overall I had say I love the atmosphere and ambience at Grubs and would definitely return for another round of food and drinks.
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