影片
開飯介紹
<br>Started from a humble stall at Tiong Bahru Market by the current owner, Mr. Harry Tan's mother, HarriAnn is committed to using only the freshest of ingredients to be hand-made into authentic Nonya Kuehs and glutinous rice.
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營業時間
星期一
全日休息
星期二至日
07:30 - 15:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Was passing by the area and happened to spot this shop selling kueh kueh at a booth area in a coffee shop. What attracted me to the shop was the exotic flavors of ondeh ondeh available- (yam and Belgian chocolate!) but I decided to just try their original gula Melaka flavour ($2) first. I was thoroughly impressed by the thicky, chewy potato flour dough that wraps the gula sweet and fragrant gula Melaka filling. Usually the filling is almost liquid in other shops, but I realized this shop'a version is semi liquid- there is some gula residue (sugar?) that you can taste. There are other kuehs available and I got some rainbow kueh and kueh salat ($2.50) which were also rather delicious. I particularly enjoyed the combination of sweet and salty taste combined by the paste and rice!
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