影片
更多
2016-10-04
165 瀏覽
The outlet here was much smaller than other outlets under the chain. For a Saturday night, the place was packed and there was only one service staff available, who was also the cashier and the bartender. We had to wait quite awhile to be served, and the food took quite awhile to be served. Guess there could also only one staff in the kitchen too. The menu here was much limited comparing to other outlets. There was no desserts served here.Fish Cracklings ($14)Cracklings fish skin tossed with hous
Fish Cracklings ($14)Cracklings fish skin tossed with house blend of spices, served with aioli.
The fish skin was light and crispy.
Mushroom & Truffle Oil ($23.90)Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleasing earthiness.
Compared to the version which I had eaten at Boat Quay outlet, the version here was lacking of the truffle oil smell. The flatbread was not as tasty as what I had before. Not bad but not there.
Triple Sausage Platter ($24.90)Succulent chicken cheese sausage, spicy chicken sausage and Italian pork chipolata served with sauerkraut and onion rings.
The serving looked rather small when compared to the picture on the menu.
Basque Chicken & Raisin Pilaf ($25.90)A Mediterranean-inspired combination of Basque Cornish chicken with rosemary and raisin pilaf rice
The chicken was a bit dry inside, but lucky got the sauce to help it.
Prawn Star Pasta ($22.90)Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil then topped off with Japanese seaweed.
Did not see the stated seaweed, but the simple looking dish tasted not bad.
Fillet o' Harry ($18.90)Nachos-breaded Halibut fillet topped with jalapeno cheese sauce and tartar sauce, held together between toasted burger buns. Served with crisps and kimchi-slaw.
The breaded fish was much smaller compared to the version which I had before at Boat Quay. Quite disappointed.
Harry's signature Club ($18.90)A towering treat of roasted chicken sandwich with the full works : roasted chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices. Served with crisps and kimchi-slaw.
The slaw was not evenly tossed, as certain parts not spicy while some parts too spicy.
Choco-Mintini ($16)A creamy cocktail with a kick : vodka shaken with creme de cacao and creme de menthe, milk and Baileys.
A minty milky drink, that was not that strong in alcohol.
Jungle Juice ($16)Coconut, banana, and muskmelon liqueurs shaken with pineapple and lime juices.
Refreshing fruity drink.
Cute-cumber ($8)A refreshing blend of mint leaves and cucumber topped with soda.
Minty soda drink.
Tropical Freeze ($8)
A mango-based blend of sweet tropical flavours.
Fruity ice blended drink.
張貼
