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招牌菜
The claypot fish head was $22, pork ribs was $9 and the fu rong egg was roughly $6-8 (i forgot the price).The Fu Rong egg was very nice, the egg was cripsy and fried till nice golden yellow and the ingredients inside the egg was good. Some of the ingredients inside were cabbage and crab meat, however, there wasnt much of them in it.The claypot fish head was cheap and good, the fish meat was fried but still tender on the inside. The fish soup was nice but it seemed to lack a fish taste, they added mushroom, beans, tofu and 3-layers meat in the soup.The pork ribs was tender and flavourful but the portion was a bit small. It was easy to bite off and the sauce made the meat even more tasty.
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This is one of the 'Zhu Chao' store that my family and I like to patronize on a lazy Saturday night. It is located on the top floor of the Beauty World Plaza, a place near my house. We went there last Saturday night again. This time we went there around 8pm. They are normally quite busy at dinner time. I remembered there was once we waited for nearly an hour for our food. This time we didn't have to wait long, must be because it was late. We ordered our usual dishes.Vegetable ('kao gei') soupThe taste was quite standard. In fact it was slightly on the blend side, which suited our taste. It didn't have the bitter taste that was normally associated to this type of soup.This dish of stir fried beef used to be very good, tender and soft. But this time it was not really tender. The taste was there but the beef slices were a bit too big and chewy.The price was reasonable. Depending on what you order. We paid less than $10 per pax for three dishes.
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