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2014-09-14
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If you love Siput sedut (chut chut) in spicy lemak gravy then this is the place for it! I love the dish especially served with fresh greens (a simple salad of kacang botol- winged beans, long beans and sometimes baby brinjals) embedded or aside the refreshing but killer sambal belacan! Wow just writing this review make me salivate haha. Also I love the paru belado (fried beef lungs in cili), the grilled fish and urap (mix of bean sprout, sometimes kangkong, long beans in spicy coconut dressing).
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