影片
電話號碼
8444 2722
開飯介紹
HolyCrab’s exclusives “Green Mumba” and “Balsamic Crab” are Chef Elton’s unique creations, amongst 12 highly curated crab flavours.
HolyCow! Savour the crusty goodness of our seared-to-perfection, sous vide Bone-In Wagyu Ribeye!
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營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Went to HolyCrab for dinner and wah, really lived up to the hype. The place has this funky, playful vibe cos got neon signs, cheeky crab puns all over, and the whole space feels a bit atas but still relaxed. We ordered their signature Chilli Crab and it was solid. The service here there was also awesome which would also be another reason why i would go back
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The Naked oOoOtak shell-less crab was personally my favourite when paired with the Mantou. Dipping the Mantou in the sauce instantly enhances the flavour of the plain mantou, making the flavours melt in my mouth. I also got the Full of Crab fried rice to share and you may think looking at the dull colour, the dish would be tasteless, however to my surprise, it was full of flavour and the crab meat they used were also very fresh! I had a few other dishes as well but these 2 were the main WOW factor for me.
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Tried the Singapore Chilli Crab and it was packed with flavours sweet, spicy, and rich. The broccoli dish was unexpectedly delicious, with smoky notes and a creamy crab base. CapriCorn was tender, juicy, and full of umami. Pricey but totally worth the quality.
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Had dinner at HolyCrab and was really impressed. The white pepper crab had great depth and wasn’t overpowering. Sides like fried man tou and lala were solid too. Service was friendly, and the location made it a chill yet classy dinner spot.
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黎到新加坡必食就緊係辣椒蟹🌶️🦀，本身我哋都搵緊邊間好食，朋友推介Holy Crab話好食，我哋就啦啦林約上訂位先(´▽｀).🦀星洲紅咖喱螃蟹 SG 108/kg本身想食白胡椒炒蟹，但係店員問我哋食唔食得辣我哋都食唔到太辣，佢就推介我哋食呢個紅咖喱蟹就話係得一星嘅辣度，佢個味道係好惹味好啱送飯，越食越辣但係又會食唔停口.🌽甜蜜快樂 SG 18呢款係咸蛋黃炒粟米，都係店員推薦既，點知真係有驚喜！粟米甜甜地再配咸蛋黃出奇地夾，我哋食完蟹太辣食呢個解辣岩岩好😂.🐔黑雞藥材補湯 SG 28藥材味唔算好濃幾好飲，由於我哋全日無點訓所以想飲個湯滋潤吓.🥥新鮮椰子 SG 8 椰青清甜都有得叫我就必叫(´▽｀)
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