Hua Fong Kee Roasted Duck

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The FoodI ordered Char Siew rice with added rice. The char siew meat was juicy and tender, nicely charred and slightly lean which I like it as I do not like fatty meat. The rice texture was soft and fragrant and also tastes good even on it's own as I ordered the chicken rice instead of white rice. The ginger and chilli sauce complements well with the char siew meat. The chilli sauce was a little spicy and sour and it enhance more flavour to the char siew. The soup also very well-flavoured and ta

My hubby has a facial appointment nearby and the facial staff has recommend us to eat there for lunchOrder Breast meat duck noodle- The noodle is not over cooked and blend the sauce given taste is perfect. They never charge us any extra for requesting for breast meat. I had ate other place they will charge me extra $0.50 for it. Love the roasted duck skin and meat.Service- The staff are friendly keep ask me to go sit down they will serve us. I will go back to try other type of roasted meat.

Hua Fong Kee Roasted Duck is one of my favorite weekend lunch places. I'll come here whenever I need my roasted meat fix. It is in a coffee shop setting with plentiful of seating areas, however it can be quite crowded during peak hours. To avoid the crowd, try to reach this place during off peak hours. I must say their staff is very friendly. When you are looking at their stall, almost anyone standing outside the stall will ask what you want to order. My all-time favorite is the Char Siew Roaste

Trying out one of the signature dish of the stall, it was disappointing this round. Maybe my expectation towards their food was too high since it was well-known in town. I rembered that other food I quite satisfied but not for Hor Fun.I order dried version, Char Siew on top and dumplings in soup. Unfortunately, it was too oily. The gravy was sticky and Hor Fun was mushy. Soy sauce was too dark and chilli paste was not enough, it had no much taste except salty. Of course the portion was okay, jus

Today I tried out another signature dish. Near to my office, it was my top choice coffee shop I been. The business still good even rainy day, all the staffs were busy serving their customers.The Char Siew here was not as sweet as I would like to be. I prefer the old times version whereby the Char Siew meat was honeyly flavourful. Perhaps they served Singaporean style, more humble in their taste. Frankly, I like its rice very much, a very traditional and friendly familiar taste from hometown. It

Coming to this stall, I took order for my lunch. There was quite a number of staff helping there, taking orders, cooking and serving customers. While waiting my food to be ready, I saw ladyboss skillfully threw eggy noodles into a boiling pot of water, used a pair of super long chopstick to pick the noodles out and placed it on the bowl. The whole cooking process was quick and experienced.Dark Brown sauce, the gravy was salty, sweet and very fragrant. It was actually originated from Black Soy Sa

1st i must say the stall looks tempting to any diner with the nicely roasted offering on display. I fell for this temptation. Ordered a char siew and roast duck mixed set for 1. The roast duck comes sprinkled with sesame seat. I just find the sauce mix a tad too saltish. The char siew was not fat but it lack the well roasted factor so was kind of disappointed. Couldn't taste the sesame infusion in the duck as well. So i felt it was overrated. Paid $5 for my set

Located in a clean looking coffeeshop at the first floor of a HDB block and just above the MRT station, lays this popular Roast Meat stall. Over the years, grandmother has often bought roasted duck from this stall as she feel it is very tender and delicious. The stall runs quite a brisk business. It sells roasted char siew, roasted pork rib, roasted duck, roasted duck and also white chicken.I have ordered roasted duck with white chicken rice for takeaway. For $5.30 a packet, I feel that it is qu

Awarded and patronized by a number of celebrities over the years, Hua Fong Kee has its level of reputation in Toa Payoh's area. Hua Fong kee Roasted Duck is a business setup by a husband and wife, Mr Johnny Teo and Ms Jessie Sim with 3 outlets in TPY (Toa Payoh). The reason to their success is their legendary sauce that comes in every dish, noodles or rice. Ordered their Roasted Duck and Char Siew Noodles over dinner to satisfy our Roasted Fix meanwhile trying out 2 kinds of roasted delights fro