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Arriving by Public Bus: #99/240/246/625 (Bus Stop Number 21449 - Boon Lay Shop Ctr) Nearest Carpark: Beside Boon Lay Place Market & Food Village
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營業時間
今日營業
09:30 - 00:00
星期一
09:30 - 17:30
星期二至日
09:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
Brought two bowls of dessert from this stall which consists of ice kachang and cendol. First of all, the ice kachang is topped with a generous amount of the sweet corn paste. The ice kachang is also covered with different colouring syrup to bring flavours to the bland taste of the shaved ice. On the bottom of the ice kachang, it includes the traditional ingredients such as the cubed jelly, grass jelly, red bean and as well as the atap seed. Overall, the ice kachang does not taste too sweet and is very refreshing. Next, the presentation of the cendol is quite bland which only includes the addition of the gula melaka syrup. Taste wise is aromatic with the right amount of the gula melaka as well as the coconut milk. Ingredients include several kinds of jelly as well as the atap seed. Sweetness level is also not too sweet. Price is very reasonable and this stall offers a wide variety of dessert that will cater to every individual.
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It was a super hot day today so I decided to get Ice Kachang ($2.50). The ice kachang was really refreshing with three different flavours for the three different colours, red for bandung, yellow for gula melaka and green for pandan (I think). The green flavour is not too obvious. The ice is really good, but unfortunately the red beans underneath the ice was a bit sour and mushy. For safety reasons I skipped the red beans altogether. A bit sad that one of the main ingredients of ice kachang failed so badly. But overall still okayyy.
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Our dinner had ended well with a bowl of icy cool Ice Jelly with Sea coconut and logans ordered from Ice Garden Dessert. These items were all placed on top of a pile of snow ice with a lime by the side for us to squeeze the juice out to add the bowl of dessert to taste. The concoction of sweetness from the longan and sea coconut together with the squint of lime juice was refreshing especially with the shaved ice. The wobbly Ice Jelly (Ai Yu Jelly) was most welcome in the dish as we can eat it whole heartedly without feeling guilty as it is low carbo and zero fat jelly. It is best served when chilled.
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